نتایج جستجو برای: gluten sensitivity

تعداد نتایج: 340820  

Journal: :Journal of Neurology, Neurosurgery & Psychiatry 2005

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2011
Karol Sestak Lauren Conroy Pyone P. Aye Smriti Mehra Gaby G. Doxiadis Deepak Kaushal

BACKGROUND A non-human primate (NHP) model of gluten sensitivity was employed to study the gene perturbations associated with dietary gluten changes in small intestinal tissues from gluten-sensitive rhesus macaques (Macaca mulatta). METHODOLOGY Stages of remission and relapse were accomplished in gluten-sensitive animals by administration of gluten-free (GFD) and gluten-containing (GD) diets,...

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Journal: :Journal of food protection 2015
Rakhi Panda Hans F Zoerb Chung Y Cho Lauren S Jackson Eric A E Garber

In 2013 the U.S. Food and Drug Administration (FDA) defined the term ''gluten-free'' and identified a gap in the analytical methodology for detection and quantification of gluten in foods subjected to fermentation and hydrolysis. To ascertain the ability of current enzyme-linked immunosorbent assays (ELISAs) to detect and quantify gluten in fermented and hydrolyzed products, sorghum beer was sp...

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2015
Amir Sadeghi Shabnam Shahrokh Mohammad Reza Zali

Constipation is the most common digestive complaint in the general population. It is associated with considerable adverse effect on quality of life and substantial economic costs and often has no underlying pathology. Non-Celiac Gluten Sensitivity (NCGS) has been described as a cause of constipation in a few studies. We present a 62-year-old male with long standing constipation without any unde...

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Journal: :CHILD`S HEALTH 2018

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2016
Gregory J. Tanner Malcolm J. Blundell Michelle L. Colgrave Crispin A. Howitt

Coeliac disease is a well-defined condition that is estimated to affect approximately 1% of the population worldwide. Noncoeliac gluten sensitivity is a condition that is less well defined, but is estimated to affect up to 10% of the population, and is often self-diagnosed. At present, the only remedy for both conditions is a lifelong gluten-free diet. A gluten-free diet is often expensive, hig...

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2015
Magdy El-Salhy Jan Gunnar Hatlebakk Odd Helge Gilja Trygve Hausken

Wheat products make a substantial contribution to the dietary intake of many people worldwide. Despite the many beneficial aspects of consuming wheat products, it is also responsible for several diseases such as celiac disease (CD), wheat allergy, and nonceliac gluten sensitivity (NCGS). CD and irritable bowel syndrome (IBS) patients have similar gastrointestinal symptoms, which can result in C...

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2017
Carlo Catassi Armin Alaedini Christian Bojarski Bruno Bonaz Gerd Bouma Antonio Carroccio Gemma Castillejo Laura De Magistris Walburga Dieterich Diana Di Liberto Luca Elli Alessio Fasano Marios Hadjivassiliou Matthew Kurien Elena Lionetti Chris J Mulder Kamran Rostami Anna Sapone Katharina Scherf Detlef Schuppan Nick Trott Umberto Volta Victor Zevallos Yurdagül Zopf David S Sanders

Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provid...

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2016
Karol Sestak Hazel Thwin Jason Dufour David X. Liu Xavier Alvarez David Laine Adam Clarke Anthony Doyle Pyone P. Aye James Blanchard Charles P. Moehs

Celiac disease (CD) is an autoimmune disorder that affects approximately three million people in the United States. Furthermore, non-celiac gluten sensitivity (NCGS) affects an estimated additional 6% of the population, e.g., 20 million in the U.S. The only effective treatment of CD and NCGS requires complete removal of gluten sources from the diet. While required adherence to a gluten-free die...

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Journal: :Gut 1976
A W Bullen M S Losowsky

A migration inhibition test was used to assess sensitisation of blood leucocytes, and thus cell-mediated immunity, to gluten fraction III in controls and patients with coeliac disease. Migration indices were significantly less (indicating sensitisation) in untreated and in treated patients than in controls, and significantly less in treated patients than in untreated patients. At a concentratio...

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