Assessments of the efficacy of mitigation of greenhouse gas (GHG) emissions from paddy rice systems have typically been analyzed based on field studies. Extrapolation of the mitigation potential of alternative management practices from field studies to a national scale may be enhanced by spatially explicit process models, like the DeNitrification and DeComposition (DNDC) model. Our objective wa...

The role of greenhouse gas emissions (GHG) from freshwater reservoirs and their contribution in increasing atmospheric GHG concentrations is actually well discussed worldwide. The amount of GHGs emitted at the air-water interface of reservoirs varies over time. The maximum is attained within 3 to 5 years after impoundment. In reservoirs older >10 years in boreal and semi-arid regions, GHG emiss...

In this study, different fuel combinations that can be adopted to reduce the level of air pollution and GHG emissions associated with the energy generation are assessed; and the air pollution and global warming effects of the Jamaican electricity generation fuel mix are determined. Based on the energy production and consumption patterns, and global warming potentials, the authors conclude that:...

Despite significant recent public concern and media attention to the environmental impacts of food, few studies in the United States have systematically compared the life-cycle greenhouse gas (GHG) emissions associated with food production against long-distance distribution, aka "food-miles." We find that although food is transported long distances in general (1640 km delivery and 6760 km life-...

To assess tradeoffs between environmental sustainability and changes in food production on agricultural land in Canada the Unified Livestock Industry and Crop Emissions Estimation System (ULICEES) was developed. It incorporates four livestock specific GHG assessments in a single model. To demonstrate the application of ULICEES, 10% of beef cattle protein production was assumed to be displaced w...

In most countries, environmental regulation has focused on local pollution, which causes damages near the emission source, while national regulation on greenhouse gases (GHG) has been slow. In this paper, we ask whether US local air pollution regulations have had an effect on GHG emissions. On the one hand, a firm required to lower emissions of local pollutants might respond by adopting technol...

Human-induced climate change and its associated effects have become one of the most significant problems faced by human-kind. The importance of climate change mitigation has been widely recognised by the scientific, commercial and political sectors. Greenhouse gas (GHG) releases have been identified as a major cause of human-induced climate change. Water distribution systems (WDSs), whilst prov...

Information and Communication Technologies (ICT) are expected to have a great potential to reduce the GHG emissions across society, however limited data on actual reductions have been published so far. Based on available data on real GHG emission reductions realized by different ICT solutions, this paper explores the possible reductions globally within a 2030 timeframe. An average of the future...

A hybrid life cycle-based trans-boundary greenhouse gas (GHG) emissions footprint is elucidated at the city-scale and evaluated for 8 US cities. The method incorporates end-uses of energy within city boundaries, plus cross-boundary demand for airline/freight transport and embodied energy of four key urban materials [food, water, energy (fuels), and shelter (cement)], essential for life in all c...

Ongoing intensification and specialisation of livestock production lead to increasing volumes of manure to be managed, which are a source of the greenhouse gases (GHGs) methane (CH4) and nitrous oxide (N2O). Net emissions of CH4 and N2O result from a multitude of microbial activities in the manure environment. Their relative importance depends not only on manure composition and local management...