a Unidad de Gestión Clínica de Dermatología, Hospital Universitario Virgen Macarena, Sevilla, Spain b Servicio de Dermatología, Hospital General Universitario de Ciudad Real, Ciudad Real, Spain c Servicio de Dermatología, Hospital Pius de Valls, Valls, Tarragona, Spain d Servicio de Dermatología, Hospital Universitario Ramón y Cajal, Madrid, Spain e Junta Directiva, Academia Española de Dermato...

Volatile compounds play a key role in the formation of the well-recognized and widely appreciated raspberry aroma. Studies on the isolation and identification of volatile compounds in raspberry fruit (Rubus idaeus L.) are reviewed with a focus on aroma-related compounds. A table is drawn up containing a comprehensive list of the volatile compounds identified so far in raspberry along with main ...

The in vitro and in silico analysis of Rubus fairholmianus acetone extract for antioxidant, antiproliferative, and anti-inflammatory activity led to the isolation of six compounds. Amongst all the six isolated compounds tested, 1-(2-hydroxyphenyl)-4-methylpentan-1-one (compound 1) and 2-[(3-methylbutoxy) carbonyl] benzoic acid (compound 2) were found to be more active in inhibiting BRCA and COX...

Rubus ser. Subthyrsoidei is a particularly intricate group within the sect. Corylifolii due to its phenologically and ecologically driven plasticity variability. In recent study we investigated narrower-leaved biotypes of series in south-eastern central Europe that represent distinct entity often called “Rubus gothicus group”. We recognized four stable (apomictic species) occurring area: (1) no...

Activities of the cell wall degrading enzymes cellulase, polygalacturonase, and β-galactosidase were determined on unripe, semi-ripe, and ripe raspberry (Rubus caesius L.) fruit. The enzyme activity, measured as μmoles of released product.g of fruit h indicated the presence of polygalacturonase, cellulose, and β-galactosidase in raspberry fruit. Enhanced fruit ripening was reflected by increase...