نتایج جستجو برای: genetic and phenotypic correla
تعداد نتایج: 16900616 فیلتر نتایج به سال:
Improvement of bread quality in bread wheat (Triticum aestivum L.) depends on a thorough understanding of the genetic basis of important quality traits. Therefore, this study was conducted to investigate the genetic basis of wheat grain quality traits including kernel length, kernel width, 1000-kernel weight, grain protein content, Zeleni No, bread volume, moisture content, grain hardness, wate...
To evaluate the genetic diversity in quinoa genotypes for future studies, 60 imported quinoa genotypes were studied using microsatellite markers (SSR) at the faculty of agricultural sciences, University of Guilan, Rasht, Iran, in 2022. The results of the phenotypic evaluation of the quinoa genotypes showed that there was a relatively high diversity among them. Among the studied traits, seed yie...
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