The conventional parboiling of rough rice is a lengthy process that takes 24-28 h to complete. It would be beneficial to the industry if the processing time could be reduced. The objective of this study was to develop an ultrasound based one-step protocol for soaking and gelatinization during rice parboiling. The gelatinization temperature was measured by alkali (KOH) degradation and found to b...

The aim of this study was to evaluate the compaction property of several pharmaceutical materials by measuring the die wall pressure. The profile of die wall force during tabletting process was measured with the compaction process analyzer (TabAll). Several compaction parameters such as maximum die wall pressure (MDP), residual die wall pressure (RDP) and pressure transmission ratio (PTR) from ...

The goal of this study was to develop pregelatinized starch (P-St) and polyvinyl alcohol (PVOH) fi lms as water-soluble laundry plastic bags avoid having contact with COVID-19 infected clothes by extrusion method. effects content on the properties were examined. PVOH P-St blend compounded twin- screw extruder various 0, 10, 20, 30, 40% weight xed glycerol 20 phr. produced blown lm extrusion. ch...

This study aimed to investigate the microstructural, tribological and rheological properties of water-in-water (W/W) emulsion droplets with or without stabilization by proteinaceous microgel particles. The W/W emulsions were prepared from mixtures gelatinized corn starch (GS) κ -carrageenan ( C) in two-phase regime when particle-stabilized whey protein particles (WPM) used. shear thinning liqui...

This study aims to assess the effects of different dietary n-6/n-3 long-chain polyunsaturated fatty acid ratios and CHO content in immune response gilthead seabream. For that purpose, sea bream juveniles (initial body weight = 47.5 g) were fed for 84 days with four isoproteic (47% crude protein) isolipidic (18% lipids) diets high (20%) or low (5%) level gelatinized starch (HS LS diets, respecti...

Abstract Background Cereals high in resistant starch (RS) are gaining popularity, as their intake is thought to help manage diabetes and prediabetes. Number of patients suffering from also increasing Asian countries where people consume rice a staple food, hence generation practically growable RS line has been anticipated. It known that suppression branching enzyme (BE) IIb increases content ce...

A simple method is described for quantitative determination of lgG, IgA, 1gM, a2M, and other proteins without dilution of the sample. Strips of gelatinized cellulose acetate spread with antiserum are used as a supporting medium. The method is accurate, highly reproducible, and seems particularly suitable for routine work because it permits determination of hypo-, normal, and hyperglobulinemia o...