نتایج جستجو برای: gelatin nanoparticles

تعداد نتایج: 115935  

Journal: :Food hydrocolloids for health 2021

Chitin is a widely available polysaccharide, biodegradable, insoluble in most solvents and with low antigenic properties. nanoparticles such as nano whiskers nanofiber (CHNF) can form stable uniform dispersion. The nanoparticle suspension shows the properties of crude chitin well high aspect ratio, surface area, density, hydroxyl group, N-acetyl group residual amine on its also be chemically mo...

Journal: :Gut 2009
F Hoffmann G Sass J Zillies S Zahler G Tiegs A Hartkorn S Fuchs J Wagner G Winter C Coester A L Gerbes A M Vollmar

BACKGROUND AND AIMS The transcription factor nuclear factor kappa B (NF-kappaB) has risen as a promising target for anti-inflammatory therapeutics. In the liver, however, NF-kappaB inhibition mediates both damaging and protective effects. The outcome is deemed to depend on the liver cell type addressed. Recent gene knock-out studies focused on the role of NF-kappaB in hepatocytes, whereas the r...

Gelatin is considered as a partially degraded product of collagen and it is a biodegradable polymer which can be used to produce scaffolds for tissue engineering. Three-dimensional, porous gelatin scaffolds were fabricated by thermally induced phase separation and freeze-drying method. Their porous structure and pore size were characterized by scanning electron microscopy. Scaffolds with differ...

A. Kouchakian Sabour, Gh. Zare Gashti H. Sababi S. Moeini

Gelatin was extracted from hydrolyses of collagen muscle bonds. Gelatin was of two types. Type A was obtained from acidic and type B from alkaline procedures. In the present study we used sturgeon fish skin to produce 25 samples of gelatin. Microbiological and chemical examinations were conducted on the gelatin samples. Based on the results obtained from the chemical examination, gelatin type A...

2017
Rahim Sabbaghizadeh Roslinda Shamsudin Najmeh Deyhimihaghighi Arman Sedghi

In the present study, the normoxic polyacrylamide gelatin and tetrakis hydroxy methyl phosphoniun chloride (PAGAT) polymer gel dosimeters were synthesized with and without the presence of silver (Ag) nanoparticles. The amount of Ag nanoparticles varied from 1 to 3 ml with concentration 3.14 g/l, thus forming two types of PAGAT polymer gel dosimeters before irradiating them with 6 to 25 Gy produ...

2017
Ana Maria Craciun Monica Focsan Klara Magyari Adriana Vulpoi Zsolt Pap

Metal and in particular noble metal nanoparticles represent a very special class of materials which can be applied as prepared or as composite materials. In most of the cases, two main properties are exploited in a vast number of publications: biocompatibility and surface plasmon resonance (SPR). For instance, these two important properties are exploitable in plasmonic diagnostics, bioactive gl...

2017
Penphitcha Amonpattaratkit Sureerat Khunmanee Dong Hyun Kim Hansoo Park

In this work, crosslinkers were prepared by conjugating high- and low-molecular-weight gelatin with different mole ratios of itaconic acid (IA) with double bonds. Then, the gelatin-itaconic acid (gelatin-IA) crosslinkers were compared with the gelatin-methacrylate (gelatin-MA) crosslinkers. The molecular weights and structures of gelatin-MA and gelatin-IA were confirmed using gel permeation chr...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
سارا خشنودی نیا s khoshnoudinia ناصر صداقت n sedaghat

background and objectives: edible films and coatings are effective method for decreasing oxidation and increasing the shelf life of pistachios. the present study investigated the effect of an edible gelatin coating containing ascorbic acid (aa: 1% w/v) and propyl gallate (pg: 100 ppm) on the oxidative stability and sensory properties of roasted pistachio nuts. materials and methods: pistachios ...

One of the mainly popular consumed colloid protein materials in pharmaceutics, medical, food and military industries is Gelatin. Especially from warm-water fish gelatin report poss similar characteristics to mammalian’s gelatin .Yellow fin tuna (Thunnus albacares) gelatin skin, lots of waste in form of skin and bones of the fish are produced every day. Analysis factors were extracted alkaline g...

A. Kouchakian Sabour, Gh. Zare Gashti, H. Sababi, S. Moeini,

Gelatin was extracted from hydrolyses of collagen muscle bonds. Gelatin was of two types. Type A was obtained from acidic and type B from alkaline procedures. In the present study we used sturgeon fish skin to produce 25 samples of gelatin. Microbiological and chemical examinations were conducted on the gelatin samples. Based on the results obtained from the chemical examination, gelatin type A...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید