نتایج جستجو برای: garcinia parvifolia miq

تعداد نتایج: 2613  

Journal: :Phytochemistry 2005
S Deachathai W Mahabusarakam S Phongpaichit W C Taylor

Dulcinoside (1), dulcisisoflavone (2), dulcisxanthone A (3) and sphaerobioside acetate (6) together with 22 known compounds were isolated from the green fruit of G. dulcis. Dulcisflavan (4), dulcisxanthone B (5) and isonormangostin (7) together with 22 known compounds were isolated from the ripe fruit. Compounds 6 and 7 were synthetic known compounds. Their structures were determined by spectro...

2017
Md Yousuf Ali Sudip Paul E M Tanvir Md Sakib Hossen Nur-E Noushin Rumpa Moumoni Saha Nikhil Chandra Bhoumik Md Aminul Islam Md Sabir Hossain Nadia Alam Siew Hua Gan Md Ibrahim Khalil

The antihyperglycemic, antidiabetic, and antioxidant potentials of the methanolic extract of Garcinia pedunculata (GP) fruit in rats were investigated. The acute antihyperglycemic effect of different doses of GP was studied in normal male Wistar rats. Diabetes was induced by streptozotocin (STZ) injection in another cohort of male Wistar rats and they showed significantly higher blood glucose a...

Journal: :Memorias do Instituto Oswaldo Cruz 2006
Ivana B Suffredini Mateus Lb Paciencia Daniela C Nepomuceno Riad N Younes Antonio D Varella

Twelve extracts obtained from nine plants belonging to six different genera of Clusiaceae were analyzed against Gram-negative (Escherichia coli and Pseudomonas aeruginosa) and Gram-positive (Staphylococcus aureus and Enterococcus faecalis) bacteria using the microdilution broth assay. Tovomita aff. longifolia, T. brasiliensis, Clusia columnaris, Garcinia madruno, Haploclathra paniculata, and Ca...

2016
Hong Zhang Dan Zheng Zhi-Jie Ding Yuan-Zhi Lao Hong-Sheng Tan Hong-Xi Xu

This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the mater...

Journal: :Biological research 2008
D A Akinpelu M F Adegboye O A Adeloye A I Okoh

The in vitro antibacterial activity of crude methanolic extract of the seeds of Garcinia kola was investigated. The extracts exhibited antibacterial activities with zones of inhibition ranging from 10 mm to 25 mm. The minimum inhibitory concentration of the diethyl ether fraction was between 0.313 and 5.0 mg/ml, while that of butanol fraction varied from 0.157 to 5.0 mg/ml. The butanol fraction...

Journal: :The Journal of Indian Orthodontic Society 2023

Objectives The study aimed to develop a regional version of the Malocclusion Impact Questionnaire (MIQ-Malayalam) for Malayalam-speaking Indian population. Methods English MIQ was translated into Malayalam through rigorous translation process, followed by cross-cultural adaptation. Young people aged below 18 years who were just about start orthodontic treatment invited complete along with avail...

2008
Gabriel KANMEGNE Denis NDOUMOU OMOKOLO

The present study was carried out to investigate laboratory germination responses of six collections of Garcinia kola seeds to six different hormonal pre-germination treatments. This consisted of soaking seeds for three days in cool distilled water (control), in cool distilled water supplemented with 10 M of either naphthaleneacetic acid (NAA), 2,4-dichlorophenoxyacetic acid (2,4-D), benzylamin...

Journal: :Molecules 2010
Yu Chen Hua Fan Guang-Zhong Yang Yan Jiang Fang-Fang Zhong Hong-Wu He

Garcinia xanthochymus has been widely used in traditional Chinese medicine for expelling worms and removing food toxins. Bioassay-guided fractionation of an EtOAc-soluble extract of G. xanthochymus stem bark led to the isolation of six new xanthones. Their structures were elucidated by spectroscopic methods, especially 2D-NMR techniques. Free-radical-scavenging activities of the isolated compou...

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