Gerbera(Gerbera jamesonii) from the family of Asteraceae is regarded as one of the best cut flowers in the world. Despite of the publicity of Gerbera’s cut flowers, they have a short postharvest life. The objective of the present study was to study the replacement feasibility and the comparison of thymol (isolated from zataria), and essential oils of peppermint and rosemary (200, 400 and 600 mg...

The diversity of arthropod pests has required the combined use various control methods. application essential oilsshowing insecticidal, repellent or phage-inhibiting activity, together with release natural enemies, can improve integrated pest managementprovided oils display selectivity. aim this study was to evaluate selectivity rosemary pepper [Lippia origanoidesKunth (Verbenaceae)], citronell...

An investigation was carried out to evaluate the relative toxicity of selected newer insecticides viz., deltamethrin, spinosad, abamectin and emamectin benzoate in comparision with the organophosporus insecticide malathion to the maize weevil, Sitophilus zeamais Motschulsky, in an attempt to find out a safer and effective seed protectant. The LC50 values based on bioassay studies indicated that...

The renal- and hepato-toxicity induced by abamectin pesticide (Vertimec) and a commercial form of a bio-insecticide Bacillus thuringiensis (Agerin) in male albino rats were evaluated. Blood picture and blood glucose level were investigated. Male albino rats were administered dietary doses each equivalent to 1/10 or 1/100 of the LD50 values of each toxicant for 30 consecutive days. Abamectin was...

Tetranychus urticae is one of the most important pests of strawberry cultures in Morocco. Current control of this pest relies almost exclusively on acaricides. Unfortunately, this mite has developed resistance to most of the available acaricides. Moreover, insecticide treatments are responsible for the reduction or suppression of beneficial species such as natural predators. Thus, identificatio...

Fungi produce a large variety of extracellular proteins, organic acids, and other metabolites and can adapt to several environmental conditions. Mycotoxin-producing moulds of the genera Aspergillus and Penicillium are common food contaminants. One of the natural ways to protect food from mould contamination is to use essential oils. In this study, we evaluated the effect of essential oils of ci...

Eugenol is a major volatile constituent of clove essential oil obtained through hydrodistillation of mainly Eugenia caryophyllata (=Syzygium aromaticum) buds and leaves. It is a remarkably versatile molecule incorporated as a functional ingredient in numerous products and has found application in the pharmaceutical, agricultural, fragrance, flavour, cosmetic and various other industries. Its va...