نتایج جستجو برای: frying

تعداد نتایج: 1639  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. r. amiryousefi m. mohebbi f. khodaiyan

analysis of food surfaces is of interest because many processes depend on their complexity. food surfaces show several textural characteristics related to their nature, composition and processing. food surface images and their microscopic details need to be translated into numerical data before engineering analysis. fractal geometry is a novel concept to describe the complexity of natural shape...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
fatemeh roshani sara movahhed hossein ahmadi chenarbon

introduction: potato is raw food stuff with high popularity worldwide when deep fried. deep frying is a fast budget process used for preparing savory food. in this process, oil is used both as a heating intermediate and as an ingredient producing calorific products. nutrition has become a major health concern, particularly in developmental countries where obesity has turned into an ever-increas...

Journal: : 2021

Modeling of mass and heat transfer in deep fat frying processes evaluation potato model food system

Journal: :Journal of Japan Oil Chemists' Society 1970

Journal: :The Iowa Review 2010

Journal: :European Journal of Lipid Science and Technology 2004

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید