iran is believed to occupy the second place, following turkey, among the apricot producing countries in the world. iran is faced with problems in export of apricot due to little or non-observance of drying principals and inattention to world market requirements. the physical and mechanical properties of agricultural products are the most needed and important parameters for design and developmen...

Physicochemical properties of Fujian Yongchun aged vinegar (FYAV) and Shanxi mature vinegar (SMV) were compared in terms of the fermentation methods applied and aging periods (3, 5, 8, and 10 years), and combined E-nose/E-tongue analyses were performed to assess their flavors. Compared with submerged fermentation-derived FYAV, solid-state fermentation-derived SMV showed higher values of pH, bri...

Citric acid (CA) and sodium chloride (NaCl) are used in organically trimmed young aromatic coconuts to prevent microbial growth browning. However, the use of high concentrations these chemicals is considered a waste may elicit allergic reactions operator. This study aimed reduce concentration two substances by using combination ozone-ultrafine bubbles (O3UFBs). The were dipped 20% CA + NaCl (co...

The present study was aimed to determine the effect of foliar application of micronutrients (Fe, B and Zn) on the quality of mango (Mangifera indica L.) cv. Dusehri plants. For this purpose, 21 healthy, full bearing and mature (20-25 years old) trees were subjected to foliar application of different combinations of FeSO4, H3BO3 and ZnSO4 before flowering and at full bloom stage. Results reveale...

Three modes of visible-near infrared spectroscopic measurement (reflectance, interactance and transmission) were compared for their ability to non-destructively estimate harvest soluble solids content (SSC), density and internal flesh colour of the yellow-fleshed kiwifruit Actinidia chinensis. Interactance mode spectra provided the most accurate estimates of SSC, density and flesh colour. SSC w...

Papaya (Carica papaya) is an important fruit grown almost throughout Bangladesh. The study was conducted to determine the physico-chemical characteristics of 20 papaya germplasms and to develop products (jam and squash) from papaya available in the south western regions of Bangladesh. The experiment was laid out in the completely randomized design (CRD) with three replications. Papaya fruits we...