نتایج جستجو برای: fruit quality characteristics

تعداد نتایج: 1415091  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه 1377

the methods which are used to analyze microstrip antennas, are divited into three categories: empirical methods, semi-empirical methods and full-wave analysis. empirical and semi-empirical methods are generally based on some fundamental simplifying assumptions about quality of surface current distribution and substrate thickness. thses simplificatioms cause low accuracy in field evaluation. ful...

2014
Meiyun Zhang Yijuan Liu Bin Yang Yangyu Wu Xing Wang

Fruit nursery paper is a protective technical paper that is used in agriculture to improve the percentage of the fruit that meets quality standards and the fruit’s exterior qualities, such as the smooth surface finish and fruit color. In this work, a more efficient and environmentally friendly method, i.e., the printing method, was proposed in order to minimize environmental pollution, reduce t...

Journal: :The Yale Journal of Biology and Medicine 1980
J. H. Young

Throughout the nineteenth century, physicians assumed the major task of analyzing and warning against quackery and unorthodoxy. The nature of this criticism is described, with key reliance on Worthington Hooker's Lessons from the History of Medical Delusions (1850). Most physicians viewed prospects for suppressing quackery more hopefully than Hooker did. Even he, however, would be shocked that ...

Journal: :Journal of epidemiology and community health 2009
K Giskes F J van Lenthe C B M Kamphuis M Huisman J Brug J P Mackenbach

BACKGROUND Fruit and vegetables are protective of a number of chronic diseases; however, their intakes have been shown to vary by socioeconomic position (SEP). Household and food shopping environmental factors are thought to contribute to these differences. To determine whether household and food shopping environmental factors are associated with fruit and vegetable (FV) intakes, and contribute...

Abolfazl Lolaei Ahmad Ershadi Amin Rasoli Manocher Kolhar Marjan Ashoori

This Research aimed to study on effect of foliar spraying with zinc (as zinc sulphate), nitrogen (as urea) and iron (as sulphate and chelated Fe) on growth parameters, quality of fruit, flower characteristics, chemical constituents and nutrients content of leaves on grapevine. Applied nutrients were zinc sulphate (Zn) of 0.0 and 1.5gl-1 and urea (N) at 0.0 and 5 gl-1 and Fe (1) control (low Fe)...

2002
F. S. DAVIES

Citrus is produced commercially in over 30 countries worldwide. The major growing regions are located primarily between 40° north-south latitude where minimum temperature is generally greater than 20°F. Within these latitudes there are several important climatic areas that affect the growth and development, yields, and fruit quality of citrus. These include the low, middle, and high tropical re...

ابراهیم گنجی‌مقدم جلیل دژم‌پور, حسین منصور‌فر حمید رهنمون سعداله اسکندری محمد زرین‌بال ناصر بوذری,

Propagation of apricot with seedling has led to high genetic variation in apricot in orchards in Iran. Maragheh 90 cultivar is one of the recently released new apricot cultivars that has been selected from the local apricot population of north-west of Iran. Evaluation of morphological and pomological characteristics of Maragheh 90 showed that this cultivar has good adaptability to different reg...

Journal: :یافته های تحقیقاتی در گیاهان زراعی و باغی 0
عبدالامیر راهنما مؤسسه تحقیقات خرما و میوه های گرمسیری، اهواز

to determine the effects of different pollen types and suitable pollination time in medjhol date palm, an experiment was carried out with three pollen cultivars: ghaname, vardy and samesmave and two pollination times (1-3 days before or after spathe opening) during 2010-2011 in date palm and tropical fruit research institute in ahwaz. the results showed that the vardy pollen had the most signif...

نعمتی, سید حسین , شور, محمود , صیفی, سمانه , عابدی, بهرام ,

In order to investigate the effects of plant density and pruning on yield characteristics and growth of two bell pepper cultivars, a 2×3×2 factorial experiment was conducted in a complete randomized block design with three replications and three factors of plant density (2.5, 3 and 3.5 plants per m2), shoot pruning at two levels (without pruning and training plants with 3 main stems) and two be...

2006
C. M. Kalua K. Robards

The unique and delicate flavour of olive oil is attributed to the volatile compounds that develop during and after oil extraction from the olive fruit. The formation of these volatile compounds and the fruit characteristics that affect the formation are examined in this review. The role of extraction time -temperature interactions in volatile development and other factors that impact volatile d...

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