Wheat is able to cold acclimate in response to low temperatures and thereby increase its frost tolerance and the extent of this acclimation is greater in winter genotypes compared to spring genotypes. Such up-regulation of frost tolerance is controlled by Cbf transcription factors. Molybdenum (Mo) application has been shown to enhance frost tolerance of wheat and this study aimed to investigate...

[1] Frost boils in the Arctic are a manifestation of patterned ground in the form of nonsorted circles. Active frost boils involve convection of water through the soil that can bring basic salts from depth to the surface. As such, active frost boils can mitigate acidification and thereby strongly influence the type of vegetation supported by Arctic soils. The presence or absence of active frost...

(In the 3rd of April 2008) and in the morning of (16 April 2008), the temperature reached - 6 ο C in some pistachio gardens of Kerman County especially in Sirjan. The coldness was so high that affected not only on the open flowers but also on bud endings and lop growth, So that the next year product was endangered, as well. In order to study the effect of some treatments and decrease the damage...

Frost boils in northern Alaska vary from large, 2–3-m diameter, barren non-sorted circles to completely vegetated hummocks. Summer warmth increases southwards from the coast. Average thaw-layer thickness shows the opposite trend. Frost heave shows no trend along the climate gradient but is affected by soil texture. Heave is greatest on frost boils with fine-grained sediments. Biomass increases ...

The Mechanism of Action of Liquid Seaweed Extracts in the Manipulation of Frost Resistance in Winter Barley (Hordeum vulgare. L) By Stephen Burchett Frost assays carried out on winter barley (Hordeum vulgare cv Igri) showed that a single (IOml I) application of liquid seaweed extract (LSE) marginally increased the frost resistance of non-acclimated (NA) plants by 2.3% compared to NA controls an...

Frost stress is one of the abiotic stresses that causes a significant reduction in winter faba bean yield in Europe. The main objective of this work is to genetically improve frost tolerance in winter faba bean by identifying and validating QTL associated with frost tolerance to be used in marker-assisted selection (MAS). Two different genetic backgrounds were used: a biparental population (BPP...

abstract the present research was done to evaluate proline, proteins and sugars of flower buds of pistachio trees during phonological stages. this study was conducted using a split-plot design with three replications considered time as main factor (5 stages) and cultivars (ahmad-aghaee, ouhadi, kaleh-ghochi and akbari) as secondary factor. the experiment was conducted at ferdowsi university of ...

BACKGROUND AND AIMS Frost tolerance of wheat depends primarily upon a strong vernalization requirement, delaying the transition to the reproductive phase. The aim of the present study was to learn how saturation of the vernalization requirement and apical development stage are related to frost tolerance in wheat. METHODS 'Mironovskaya 808', a winter variety with a long vernalization requireme...