نتایج جستجو برای: freshness

تعداد نتایج: 1906  

Journal: :Advance Journal of Food Science and Technology 2015

2015
Hao Han Takashi Nakayama Junxia Guo Keizo Oyama

Like freshness date of food, Web information also has its “shelf life”. In this paper, we exploratively study the reflection of shelf life of information in browsing behaviors. Our analysis shows that the satisfaction of browsing behavior is modified if the shelf life of information could be considered by search engines.

Journal: :Soft Computing 2021

Abstract PUF (Physical unclonable function) is a new hardware security primitive, and the research on PUFs one of emerging focuses. For PUF-based mutual authentication protocols, method to abstract properties by using logic events proposed, application aspects are extended protocols based security. With interaction protocol formally described events, basic sequences constructed strong property ...

Journal: :Czech Journal of Food Sciences 2000

Journal: :NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2016

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید