نتایج جستجو برای: fresh properties

تعداد نتایج: 921321  

Journal: :Epitoanyag - Journal of Silicate Based and Composite Materials 2019

Journal: :FES Journal of Engineering Sciences 2021

This research aims to study the effect of superplasticizer, when mixed with local materials, on both fresh and hardened concrete properties achieve demands engineers contractors. The methodology adopted objectives focuses mainly a collection data from different sources, an extensive review previous studies, designing mixes implementing lot laboratory experiments using ratios superplasticizer lo...

Journal: :Frontiers in bioscience 2012
Meng Yin Mengfang Liu Qing Cao Jianqing Wu Leren Tao Jinfen Liu

Vacuum freeze-dried blood is a good material for vascular grafts. However, studies on this technology are few, particularly on physical performance change of freeze-dried blood vessel at different pre-freezing rate. In our study, pig aortas were non-invasively scanned by micro-CT in each stage of freeze-drying at different pre-freezing rates, then comparing the porosity ratio and grey level und...

2012
Miwako Ito Wakako Maruyama-Funatsuki Tatsuya M. Ikeda Zenta Nishio Koichi Nagasawa Tadashi Tabiki Hiroaki Yamauchi

The relationship between characterictics of flour of common wheat varieties and fresh pasta-making qualitites was examined, and the fresh pasta-making properties of extra-strong varieties that have extra-strong dough were evaluated. There was a positive correlation between mixing time (PT) and hardness of boiled pasta, indicating that the hardness of boiled pasta was affected by dough propertie...

2017
Noa Kirschner Peretz Sofia Segal Limor Arbel-Ganon Ronen Ben Jehuda Yuval Shemer Binyamin Eisen Moran Davoodi Ofer Binah Yael Yaniv

Culturing atrial cells leads to a loss in their ability to be externally paced at physiological rates and to maintain their shape. We aim to develop a culture method that sustains the shape of atrial cells along with their biophysical and bioenergetic properties in response to physiological pacing. We hypothesize that adding 2,3-Butanedione 2-monoxime (BDM), which inhibits contraction during th...

2014
Xue-Fei Li Xue-Yi Liao Yong-Feng Liu Li-Qiong Guo Zhi-Wei Ye Jun-Fang Lin

Lactobacillus plantarum strain FMNP01 is a new strain with probiotic properties that was isolated from fresh mango from Guangzhou, China. Here, we report the complete genome of this organism.

2015

The aim of this work was to investigate and compare the phytochemical screening and antimicrobial activities of different crude extracts from dry and fresh leaves of Datura metel. Different organic solvents including methanol, chloroform, hexane, ethyl acetate and butanol were used to prepare the crude extracts from the fresh and dry leaves. Antimicrobial activities of different crude extracts ...

Journal: :به زراعی کشاورزی 0
داود اکبری نودهی استادیار گروه آبیاری، دانشکدۀ کشاورزی، دانشگاه آزاد اسلامی واحد قائم شهر، قائم شهر، ایران حسن خادمی شور مستی کارشناس ارشد زراعت، گروه زراعت، دانشکدۀ کشاورزی، دانشگاه آزاد اسلامی واحد قائم شهر، قائم شهر، ایران علی چراتی آرائی استادیار بخش خاک و آب، مرکز تحقیقات کشاورزی و منابع طبیعی استان مازندران، مازندران، ایران فضل شیردل شهمیری استادیار گروه زراعت، دانشکدۀ کشاورزی، دانشگاه آزاد اسلامی واحد قائم شهر، قائم شهر، ایران رضا رضایی سوخت آبندانی دانشجوی گروه زراعت، دانشکدۀ کشاورزی، دانشگاه آزاد اسلامی واحد علوم و تحقیقات تهران، تهران، ایران نادیا فهیمی بورخیلی دبیر آموزش و پرورش منطقه 2 مازندران، بهداشت، مازندران، ایران

to investigate the effects of deficit irrigation and different levels of nitrogen fertilizer on somequantitative and qualitative properties of melissa, a pot experiment was conducted for one year (2011) inmazandaran province. experiment was carried out as a factorial based on randomized complete blockdesign with three replications. irrigation treatments (25, 52 and 75 percent field capacity, fc...

2014
M. A. K. Talukder M. A. Hashem S. M. E. Rahman M. S. Islam M. M. Hossain M. S. Ali M. A. K. Azad

The experiment was conducted to find out the effect of salt and storage temperature on the physico-chemical properties of beef nugget. For this purpose nugget samples were divided into two parts; one is called fresh nugget and another is preserved nugget at different temperatures. Then the fresh samples as well as the preserved samples were divided into four subdivisions. Then these are treated...

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