نتایج جستجو برای: fresh and aged olive mill waste

تعداد نتایج: 16872881  

Journal: :Bioresource technology 2007
Inmaculada Sampedro Alessandro D'Annibale Juan A Ocampo Silvia R Stazi Inmaculada García-Romera

The present study mainly investigated the ability of solid-state cultures of the non-pathogenic Fusarium oxysporum strain BAFC 738 to transform aromatic components to reduce the phytotoxicity in olive-mill dry residue (DOR), the waste from the two-phase manufacturing process. Lignin, hemicellulose, fats and water-soluble extractives contents of DOR colonized by the fungus for 20 weeks were redu...

2017
Majdouline Belaqziz Shiau Pin Tan Abdelilah El-Abbassi Hajar Kiai Abdellatif Hafidi Orla O'Donovan Peter McLoughlin

Olive processing wastewaters (OPW), namely olive mill wastewater (OMW) and table-olive wastewaters (TOW) were evaluated for their antibacterial activity against five Gram-positive and two Gram-negative bacteria using the standard disc diffusion and thin layer chromatography (TLC)-bioautography assays. Disc diffusion screening and bioautography of OMW were compared to the phenolic extracts of ta...

2014
MOHAMMAD SHAHID

Bricks are a widely used construction and building material around the world. Bricks are prepared from natural waste material which comprises of orange peels and coconut waste. Clay is used as a binding material for natural waste material and paper mill waste. The main objective of the present study is to reduce the quantity of clay with natural waste material. The orange peels and coconut wast...

Journal: :Waste and Biomass Valorization 2021

Abstract The review aims to summarize the current knowledge on possibility of using non-conventional yeast species Yarrowia lipolytica in treatment and upgradation industry wastes. Importantly Y. is argued as generally recognized safe species, what indicates high application potential reviewed technologies. Special emphasis paper was given microbial processing food wastes, including fish animal...

Journal: :Biochemical Society transactions 2000
D D Ben Miled A Smaoui M Zarrouk A Chérif

Quality and stability of olive oil extracted using discontinuous (pressing) or continuous (centrifuging) procedures were studied. Virgin olive oils extracted from two olive varieties were stored for 17 months. Analytical parameters of oil quality (acidity, peroxide value, polyphenol content, chlorophyll amount, fatty acid composition and triacylglycerol molecular species) were followed at diffe...

2012
Othman A. Hamed Yusra Fouad Emad M. Hamed Nisreen Al-Hajj

In the present work, a method for extracting cellulose from olive industry solid waste has been developed. The method involves subjecting solid olive waste to kraft pulping, followed by multistep bleaching processes. The totally free chlorine chemical bleaching sequence APEP was the most effective and gave an average cellulose yield of about 35%. The extracted cellulose was extensively characte...

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