An experiment was conducted to determine the effect of an essential fatty acid (EFA) deficient diet on growth, immune status and renal morphology of juvenile gilthead sea bream, using two diets: a control diet containing 2% (DW) of n-3 high unsaturated fatty acid (n-3 HUFA) and a diet formulated to be deficient in EFA for this species and containing 0.5% DW of n-3 HUFA (diet NFA). After 9 weeks...

The study evaluated the iron bioavailability and utilization in rats fed cassava-based complementary diets. Bioavailability and utilization were determined in Sprague-Dawley rats using the iron balance and hemoglobin depletion-repletion methods in a 6 x 8 randomized block design. Rats were depleted by feeding them a low iron casein diet for 14 days. During the repletion period, the rats were fe...

Increasing quantities of maize distiller’s dried grains with solubles (DDGS) are being produced in the USA, and the nutritional value of “new generation” DDGS for pigs is much improved compared to traditional DDGS sources in the dry mill ethanol industry. Results from recent studies indicate that “new generation” DDGS is higher in digestible and metabolizable energy, apparent digestible amino a...

We hypothesize that soybean hulls (SH) and dried distillers grains with solubles (DDGS) can be used in lamb diets to increase dietary energy density compared with a traditional grass hay (GH) and soybean meal (SBM) diet without causing adverse effects on nutrient digestibility and rumen function. To test this hypothesis, four ruminally-cannulated wethers were used in a 4x4 Latin square design t...

Two experiments were conducted to determine the efficacy of xylanase and phytase supplementation to swine diets based on corn, soybean meal, distillers dried grains with solubles, and wheat bran. In Exp. 1, the apparent ileal digestibility (AID) and the apparent total tract digestibility (ATTD) of energy and nutrients were determined. Eight pigs (initial BW: 24.1 ± 1.9 kg) were surgically fitte...

Objective: To study changes in selected liver enzymes of albino rats fed on diet formulated with catfish that were exposed for 30 days to water polluted with crude oil. Methodology and results: One hundred and twenty (120) catfish (Clarias gariepinus) in six groups of 20 catfish each were held for 30 h in water having five different concentrations of crude oil (0.1, 0.25, 0.5, 0.75 and 1% v/v)....

Hydroxyproline (L-Hyp) is amply present in fishmeal but limited plant-protein sources. This study was conducted to evaluate the effects of supplementation with dietary L-Hyp on distribution collagen types muscle, and texture, survival rate, growth feed utilization, body composition as well expression gene that encodes pro-alpha2 chains type I (Col Iα2) large European sea bass (initial weight 60...

The NIH-07 open-formula nonpurified diet (1) has been the selected diet for National Toxicology Program (NTP) studies since 1980. This diet was formulated about 20 years ago for reproduction, lactation, and growth of rodents in production colonies. This diet, which contains approximately 24% protein, 5% fat, and 3.5% fiber (2), may not be an optimal diet for rats in long-term studies, and some ...

Use of poultry fat in the finishing diets of steers has not been studied as a potential source of added energy. Therefore, 60 Angus crossbred steers were fed 1 of 3 dietary treatments consisting of 1) a corn-soybean meal control diet devoid of added fat; 2) the control diet formulated with 4% tallow; or 3) the control diet formulated with 4% poultry fat. Addition of fat did not (P = 0.17) affec...