The objective of this study was to test whether the gastrointestinal tolerance of a new infant formula equalled or exceeded the tolerance of other milk-based infant formulas, and to compare the tolerance of the new formula to that of human milk. This prospective, observational, multicenter, open-label study was conducted in Taiwan. Healthy, full-term infants aged 28-98 days were enrolled on the...

ENTERAL nutrition is the preferred route for providing nutrition support when the gastrointestinal (GI) tract is functional. Compared with conventional central venous feeding, enteral feeding is associated with fewer serious complications, is more nutritionally complete, is more effective in maintaining or restoring host immune response, and takes advantage of normal physiologic and metabolic p...

Preterm infants are susceptible to necrotizing enterocolitis (NEC). Using preterm pigs, we determined whether a whey-casein-based formula would be superior to a formula based on whey protein alone. Twenty cesarean-derived preterm pigs (92% gestation) were given total parenteral nutrition for 36 h followed by 30 h of enteral feeding with whey [protein fraction of milk formula based on whey (WHEY...

Background: Atopic dermatitis (AD) is one of the most common skin conditions among infants. Proteins found in cow’s milk formula (CMF) have been found to be attributable to heightened AD risk, particularly in infants with familial AD heredity. Previous studies have suggested that intervention with partially hydrolyzed formula in nonexclusively breastfed infants can have a protective effect agai...

Breast milk is considered the gold standard of infant nutrition while commercially available infant formulae are designed to mimic its unique combination of carbohydrates, fats, proteins, vitamins and minerals. Breast milk however contains numerous components that cannot be synthesized, including maternally-derived antibodies which protect against disease and infection. A questionnaire based st...