نتایج جستجو برای: forage trees

تعداد نتایج: 102080  

Journal: :Plant physiology 2016
Frederic Lens Catherine Picon-Cochard Chloé E L Delmas Constant Signarbieux Alexandre Buttler Hervé Cochard Steven Jansen Thibaud Chauvin Larissa Chacon Doria Marcelino Del Arco Sylvain Delzon

The water transport pipeline in herbs is assumed to be more vulnerable to drought than in trees due to the formation of frequent embolisms (gas bubbles), which could be removed by the occurrence of root pressure, especially in grasses. Here, we studied hydraulic failure in herbaceous angiosperms by measuring the pressure inducing 50% loss of hydraulic conductance (P50) in stems of 26 species, m...

Journal: :American journal of botany 2002
Colin E Hughes C Donovan Bailey Stephen A Harris

Previous analyses of species relationships and polyploid origins in the mimosoid legume genus Leucaena have used chloroplast DNA (cpDNA) restriction site data and morphology. Here we present an analysis of a new DNA sequence data set for the nuclear ribosomal DNA (nrDNA) 5.8S subunit and flanking ITS 1 and ITS 2 spacers, a simultaneous analysis of the morphology, ITS and cpDNA data sets for the...

ژورنال: علوم زراعی ایران 2019
Beheshti, Ali Reza, Khazaei, Azim, Mokhtararpour, Hassan, Torabi, ,

Sorghum is an important forage crop used as silage, fresh forage and dry forage. To evaluate the yield stability of 16 genotypes; cultivars, lines and hybrids, of forage sorghum, experiments were conducted using randomized complete block design with three replications during 2016-17 at Karaj, Isfahan, Gorgan, and Mashhad field stations, Iran. The results of combined analysis of variance showed ...

2012
Tran Van Thang Katsunori Sunagawa Itsuki Nagamine Tetsuya Kishi Go Ogura

In large-type goats that were fed on dry forage twice daily, dry forage intake was markedly suppressed after 40 min of feeding had elapsed. The objective of this study was to determine whether or not marked decreases in dry forage intake after 40 min of feeding are mainly caused by the two factors, that is, ruminal distension and increased plasma osmolality induced thirst produced by dry forage...

Journal: :Journal of animal science 2009
P A Beck C B Stewart H C Gray J L Smith S A Gunter

Three 2.4-ha wheat (Triticum aestivum L.) fields were used to test the effects of maturity at harvest (boot vs. dough) and preservation method (hay vs. silage) on forage yield, chemical composition, and animal performance when fed in mixed diets. Forages were incorporated into 4 diets in a 2 x 2 factorial arrangement of treatments with hominy feed, soybean hulls, and cottonseed meal as the prim...

2011
Tran Van Thang Katsunori Sunagawa Itsuki Nagamine

In large-type goats that were fed on dry forage twice daily, dry forage intake was markedly suppressed after 40 min of feeding had elapsed. The objective of this study was to clarify whether or not increases in plasma osmolality and subsequent thirst sensations produced by dry forage feeding suppress dry forage intake. Eight large-type male esophagealand ruminal-fistulated goats (crossbred Japa...

2001
Richard Lowrance Randall G. Williams Shreeram P. Inamdar David D. Bosch

Evaluation of Coastal Plain Conservation Buffers using the Riparian Ecosystem Management Model (In Press, Journal of the American Water Resources Association) Richard Lowrance*, Randall G. Williams, Shreeram P. Inamdar, David D. Bosch, and Joseph M. Sheridan. ABSTRACT Riparian buffers are increasingly important as watershed management tools and are cost-shared by programs such as Conservation R...

2016
Kamuela E. Yong E. Yong Yi Li

California’s almond industry, valued at $2.3 billion per year, depends on the pollinator services of honey bees, although pollination by other insects, mainly solitary wild bees, is being investigated as an alternative because of recent declines in the number of honey bee colonies. Our objective is to model the movements of honey bees and determine the conditions under which they will forage in...

2016
James R. Russell Justin Bisinger Wendy J. Powers AS Leaflet R

and Implications Forage mass and nutritional quality were measured in the total forage monthly from May through September and in live forage in the upper half of the sward in June and August and related to body weights, body condition scores and daily methane emissions in pastures grazed at a stocking rate of 1.98 cows per hectare by continuous, rotational or strip-stocking at a limited forage ...

2001
David R. Mertens

Forage analyses are a valuable tool for determining the economic value of forages and for formulating efficient and profitable rations. To be useful, forage analyses must be determined accurately and interpreted correctly. The sample submitted must truly represent the feed being analyzed and the forage analyses must provide information that is relevant. There are reliable and repeatable methods...

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