Changing eating habits, population growth and movements, global trade of foodstuff, changes in food production systems, climate change, increased awareness and better diagnostic tools are some of the main drivers affecting the emergence or re-emergence of many foodborne parasitic diseases in recent years. In particular, the increasing demand for exotic and raw food is one of the reasons why rep...

Infections with methicillin-resistant Staphylococcus aureus (MRSA) are increasingly community acquired. We investigated an outbreak in which a food handler, food specimen, and three ill patrons were culture positive for the same toxin-producing strain of MRSA. This is the first report of an outbreak of gastrointestinal illness caused by community-acquired MRSA.

Abstract The present study aimed to use the autoregressive integrated moving average (ARIMA) model forecast foodborne disease incidence in Shenzhen city and help guide efforts prevent disease. data of diseases comes from infectious diarrhea surveillance network, community student network. January 2012 December 2017 was used for model-constructing, while 2018 model-validating. mean absolute perc...

We investigated a large outbreak of Salmonella enterica serotype Javiana among attendees of the 2002 U.S. Transplant Games, including 1,500 organ transplant recipients. Web-based survey methods identified pre-diced tomatoes as the source of this outbreak, which highlights the utility of such investigative tools to cope with the changing epidemiology of foodborne diseases.

In the globalized political economy of the late 20th century, increasing social, political, and economic interdependence is occurring as a result of the rapid movement of people, images, values, and financial transactions across national borders. Another consequence of the increase in transnational trade, travel, and migration is the greater risk of cross-border transmission of infectious disea...