نتایج جستجو برای: food wastage
تعداد نتایج: 272699 فیلتر نتایج به سال:
The burst allocation algorithm is responsible about calculating the appropriate dimensions and location of each user’s data to construct the bursts in the downlink subframe in term of the number of slots for each user. Burst allocation is one of the performance parameter which influences the mobile WiMAX systems, due to resource wastage in the form of unused and unallocated slots per frame whic...
India's agricultural production foundation is quite robust, and it has regularly produced more. India first in the world for milk, ghee, ginger, banana, guava, papaya, mango output, second rice, wheat, a variety of other vegetables fruits. At same time, food processing country extremely low, produce waste high. Despite large-scale production, inflation, security, farmers not receiving remunerat...
Food wastage is an environmental concern worldwide, particularly regarding households. This study aims to identify household food wasting segments and assess the relationship between both consumer product determinants identified segments. Data were collected through a survey of several packaged chicken products (n = 256; 2019) in retail setting Belgium. Of participants, 36% reported never any m...
An outstanding problem for evolutionary biology is the maintenance of anisogamous sex in the face of the ostensible twofold reproductive advantage accruing to parthenogenetic females that do not produce male offspring (Williams, 1975; Maynard Smith, 1978; Bell, 1982). Conventional solutions are sought in terms of cryptic advantages to sex involving variable environments, genetic load, and DNA d...
In many industrial environments there is a significant class of problems for which the perishable nature of the inventory cannot be ignored in developing replenishment order plans. Food is the most salient example of a perishable inventory item. In this work, we consider the periodic-review, single-location, single-product production/inventory control problem under non-stationary stochastic dem...
OBJECTIVE Household budget survey (HBS) data are used regularly for nutritional epidemiological purposes. The validity of HBS data, however, is not well established. The aim of this project was to compare HBS and individual nutrition survey (INS) data in a nationally representative sample of Polish households. DESIGN Estimates of food consumption and nutrient intake were compared between hous...
An accurate foot traffic prediction system can help retail businesses, physical stores, and restaurants optimize their labor schedule and costs, and reduce food wastage. In this paper, we design a large scale data collection and prediction system for store foot traffic. Our data has been collected from wireless access points deployed at over 100 businesses across the United States for a period ...
Abstract—Milk is considered as an essential and complete food. The present study was conducted at Milk Plant Mohali especially in reference to the procurement section where the cash inflow was maximum, with the objective to achieve higher productivity and reduce wastage of milk. In milk plant it was observed that during the month of Jan-2014 to March-2014 the average procurement of milk was Rs....
Background: Excessive ordering of blood components imposes heavy costs to blood transfusion centers and increases the amount of blood product wastage due to lack of their use. In recent years, attempts have been made against unnecessary blood and blood product requests in our country. We aimed to investigate the frequency of blood and blood product wasting in healthcare centers of Yazd city in ...
Demand forecasting is the process in which historical data used to estimate quantity of product customer will purchase. This prediction activity many fields like retailing, food industry etc. In Restaurants, play a vital role as most basic ingredients have short-shelf life. The demands depend upon explicitand hidden context such season, region this paper, number order forecast stock items, usin...
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