Different examples of successive coupling of Near Infrared Spectroscopy and chemometric for solving problems of authentication and quality control of food and drug samples will be presented. In particular, topics as the traceability of PDO products, the determination of nutritional value of cereals and the quantification of enantiopurity of pharmaceutical API will be discussed.

Under the background of the current food safety issues highlighted, to improve the Underforest economic product tracing efficiency, and reduce the tracking and monitoring cost, and as the under-forest economic product is sensitive to environmental parameters, this paper proposed a new method integrating RFID Barcode sensor technology to keep track of all stakes, in this process, in the traceabi...

Blockchain technology is a secure distributed ledger for lists of transactions, which has immense potential to solve traditional agri-food supply chain issues. An increasing number research on blockchain-based traceability applications aims improve food quality and safety. Still, relatively few works considered user interfaces when developing reporting their applications, could lead usability T...

Traceability ensures a link between carcass, quarters or cuts of beef and the individual animal or the group of animals from which they are derived. Meat traceability is an essential tool for successful identification and recall of contaminated products from the market during a food crisis. Meat traceability is also extremely important for protection and value enhancement of good-quality ...

Food traceability in the supply chain is becoming increasingly important because of concerns such as fraud, adulteration, consumer requirements, and food loss. This study highlights importance reducing loss through proper monitoring at every stage chain. The actions individual players a affect its traceability. Moreover, decisions made by one player influence other players. Thus, becomes more c...