1 Science and Technology Branch, Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, AB, Canada 2 Department of Statistics, University of British Columbia, Vancouver, BC, Canada 3 Department of Chemical and Biological Engineering, University of British Columbia, Vancouver, BC, Canada 4 Science and Technology Branch, National Agroclimate Information Service, Agriculture and...

HOSSEIN JAHANGIRIAN, MD JELAS HARON, MOHD HALIM SHAH ISMAIL , ROSHANAK RAFIEE-MOGHADDAM, LEILI AFSAH-HEJRI d , YADOLLAH ABDOLLAHI , MAJID REZAYI , NAZANIN VAFAEI f Department of Chemical and environmental engineering, Faculty of engineering, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia Chemistry Unit, Centre of Foundation Studies for Agricultural Science, Universiti Putra M...

this study examined the status and determinants of rural households’ food security in moyale district of pastoral area, oromia regional state, in ethiopia. both secondary and primary data were used for the study. the study was based on the survey of a total of 100 farmers randomly selected using a three-stage sampling technique. analytical tools used include descriptive statistics, foster-greer...

Food science and technology have acquired unforeseen implications in different fields, among which the following stand out: (1) industries related to agriculture, animal husbandry, fisheries, and transport; (2) hygiene, in order to establish scientifically the appropriate types of food processing along with a more rational approach to dietetics; and (3) legislative, in order to enact laws prote...

nanotechnology in manufacturing of sensors with small dimensions, evaluate a lot of the parameters carefully. the applications of nanosensors include three important branch in nan biotechnology (medical, agricultural and food industries). nan osensors technology as a new science is a powerful substitution for conventional analytical techniques in the field of agricultural sciences. sensitivity ...

High hydrostatic pressure (HHP), a non-thermal technology, which typically uses water as a pressure transfer medium, is characterized by a minimal impact on food characteristics (sensory, nutritional, and functional). Today, this technology, present in many food companies, can effectively inactivate bacterial cells and many enzymes. All this makes HHP very attractive, with very good acceptance ...

Naveed Ahmad1,2, Li Li1*, Xiao-Quan Yang1, Zheng-Xiang Ning1 and Muhammad Atif Randhawa3 College of Light Industry and Food Science, South China University of Technology, CN-510640 Guangzhou, PR China Food and Biotechnology Research Center, Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, PK-54600 Lahore, Pakistan Institute of Food Science and Technology, Uni...

Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. The...

Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of  foods  and effectively utilise its potential as human food or animal feed. The...