The Food Allergen and Consumer Protection Act of 2004 (Public Law 108-282) requires the Secretary of Health and Human Services, acting through the Director of the National Institutes of Health (NIH), to convene an ad hoc panel of experts in allergy and immunology to review current basic and clinical research efforts related to food allergies, and requires that the panel make recommendations to ...

In March 2007, the National Institute for Occupational Safety and Health (NIOSH) was asked to evaluate the noise exposure of employees in the Nutrition and Food Services Department of a large hospital, because of noise concerns raised after the installation of the PowerSoak dishwashing system. Eleven employees (two cooks, eight food service workers, and a materials handler) contributed 13 full-...

The need to provide agricultural information to farmers has led to emergence of numerous ICT-based MIS projects in developing country. These projects aim at promoting commercialization of smallholder agriculture and subsequently their welfare. This study examines the welfare effects one such project in western Kenya. It uses household food security and access to medical health services as proxi...

Urban agriculture (UA) is practiced inside (intraurban) or on the outskirts (periurban) of a town or a city. While it focuses on raising food and animal crops, it includes recycling household waste and wastewater for agricultural purposes, the processing and distribution of different food and non-food products using human and material resources, products, and services that are found in the same...