Rob Albritton’s Let Them Eat Junk: How Capitalism Creates Hunger and Obesity (2009), published by Arbeiter Ring Press in Canada, and Pluto Press in the UK, offers a welcome and urgently needed analysis of “how the profit fixation of capital has led us deeply into a dangerously unsustainable system of food provision, a system that totally fails when it comes to distributive justice and to human ...

BACKGROUND AND OBJECTIVES Rates of adult women receiving contraceptive provision when simultaneously prescribed a known teratogen are alarmingly low. The prevalence of this behavior among pediatric providers and their adolescent patients is unknown. The objective of this study was to describe pediatric provider behaviors for prescribing teratogens concurrently with counseling, referral, and/or ...

To keep products fresh during e-grocery operations, providers have to deliver goods quickly, which requires substantial logistical efforts. To support sustainable provision of food and to contribute to a reduction in food waste, this work develops a decision support system to route and schedule urban e-grocery deliveries. Various inventory policies and delivery routes are investigated within an...

BACKGROUND Fever is common in children aged 0-4 years old and often leads to parental worries and in turn, high use of healthcare services. Educating parents may have beneficial effects on their sense of coping and fever management. Most parents receive information when their child is ill but it might be more desirable to educate parents in the setting of well-child clinics prior to their child...

BACKGROUND South Africa is currently undergoing major health system restructuring in an attempt to improve health outcomes and reduce inequities in access. Such inequities exist between private and public health care and within the public health system itself. Experience shows that rural health care can be disadvantaged in policy formulation despite good intentions. The objective of this study ...

This paper estimates the eff ect of informal care provision on female caregiver’s health. We use data from the German Socio-economic Panel and assess eff ects up to seven years after care provision. A simulation-based sensitivity analysis scrutinizes the sensitivity of the results with respect to potential deviations from the conditional independence assumption in the regression adjusted matchi...

BACKGROUND Food and drink are important determinants of physical and social health in care home residents. This study explored whether a pragmatic methodology including routinely collected data was feasible in UK care homes, to describe the health, wellbeing and nutritional status of care home residents and assess effects of changed provision of food and drink at three care homes on residents' ...

In order to evaluate the current effectiveness of nutrition and food safety education on the college taekwondo students in China, we analysed the difference of food knowledge, attitudes and practices among the Chinese college taekwondo students on the basis of local fraction algorithm who had or had not have food nutrition and safety education, in order to examine the necessarily of the provisi...