نتایج جستجو برای: food products by identifying
تعداد نتایج: 7353638 فیلتر نتایج به سال:
BACKGROUND Youth who experiment with tobacco often start with flavoured products. In New York City (NYC), local law restricts sales of all tobacco products with 'characterising flavours' except for 'tobacco, menthol, mint and wintergreen'. Enforcement is based on packaging: explicit use of a flavour name (eg, 'strawberry') or image depicting a flavour (eg, a fruit) is presumptive evidence that ...
volatile compounds generated from two types of polymeric laminated films, irradiated by gamma radiation at 8, 10 and 15 kgy, were investigated. activated carbon was used as a dry food simulant to trace the migrating compounds by gas chromatography/mass spectroscopy (gc/ms). the resulting data showed that the polyethylene terephthalate (pet)/polyethylene terephthalate (pet)/linear low density po...
Purpose. This study is devoted to identifying lexical and representative features of Chinese food people in the reviews Russian tourists on China.
 Methodology. The based descriptive method, including observation, generalization, content analysis comparison; continuous sampling method units.
 Results. presents results posted Internet sites social networks. criteria such as: name, tast...
In this article, application of various methods for evaluating and measuring porous food structures are reviewed. It is noted, that ultrasonic vibrations and waves, due to their physical properties and wide frequency interval, can successfully be applied when analyzing porous food structures. These methods have a lot of advantages when comparing them with other non-acoustic measurement methods....
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