With the world's population now in excess of 7 billion, it is vital to ensure the chemical and microbiological safety of our food, while maintaining the sustainability of its production, distribution and trade. Using UN databases, here we show that the international agro-food trade network (IFTN), with nodes and edges representing countries and import-export fluxes, respectively, has evolved in...

We report here the draft genome sequences of eight Staphylococcus aureus strains isolated during three large food poisoning outbreaks in the Russian Federation. The strains were collected from clinical specimens and various foodstuff samples.

The capability of bacteria to colonize food processing surfaces and to form biofilm has become an emerging concern for food industry. The presence and persistence of biofilm on food processing surfaces may pose a risk of food spoilage or food poisoning. A better understanding of bacterial adhesion and resistance of biofilms is needed to ensure quality and safety of food products. This review fo...

Nanosensors can be defined as sensors based on nanotechnology. The aim of some nanobiosensor projects at potentially high volume applications in the public health sector, as preventing food poisoning where markets might be significant, while the other aim to improve on existing clinical practises by allowing the more quantification and rapid detection of bacteria and viruses. It should increase...

We report an unusual case of rhabdomyolysis due to coturnism (food poisoning caused by eating quails). The patient's clinical course is described, and possible pathogenetic mechanisms of this syndrome are briefly discussed.

We describe a comprehensive detection system for 18 kinds of classical and newly described staphylococcal superantigenic toxin genes using four sets of multiplex PCR. Superantigenic toxin genotyping of Staphylococcus aureus for 69 food poisoning isolates and 97 healthy human nasal swab isolates revealed 32 superantigenic toxin genotypes and showed that many S. aureus isolates harbored multiple ...

BACKGROUND Yusho is an incidence of food poisoning caused by rice bran oil in 1968. Its main causal agent is considered as 2,3,4,7,8-penta-chlorodibenzofuran (PeCDF). The patients have been suffered by the various symptoms, and their blood concentration of PeCDF is still higher than the general population. OBJECTIVES The purpose of this study is to estimate the change rate of PeCDF concentrat...

In 1968, an epidemic of a peculiar disease similar to chloracne occurred in Japan. This paper presents the epidemiological evidence indicating that it was caused by ingestion of rice oil contaminated with polychlo. rinated biphenyls (PCBs). It also briefly refers to clinical aspects of this unique food poisoning, probably the first one ever experienced by man. [The SCI® indicates that this pape...