Food insecurity and illiteracy involve more than 800 million people today. In the proposed paper, I argue that education is a fundamental factor in achieving food security for rural populations in developing countries. I base my arguments on the Human Development Approach, according to which, education is both intrinsically and instrumentally relevant for education. In this paper I focus on the...

Background: Food security has been a target in India since its independence; the primary aim of food security is to ensure enough staple food for the entire population. Although substantial progress was made through the adoption of green revolution (GR) technologies and implementation of the food public distribution system (PDS), desirable food and nutrition security, as defined by the food and...

OBJECTIVE The present paper investigated the impact of the 2008 financial crisis on food security in Mexico and how it disproportionally affected vulnerable households. DESIGN A generalized ordered logistic regression was estimated to assess the impact of the crisis on households' food security status. An ordinary least squares and a quantile regression were estimated to evaluate the effect o...

In most of the developing countries, lack of resources and little market accessibility are among the major factors that affect small farming household food security. This study aims to investigate the status of small farming households' food security, and its determinants including the role of market accessibility factors in enhancing food security at household level. In addition, this study al...

Introduction M igration, AIDS epidemics, and urban food security, interact in complex ways that are little researched and understood in the Southern and Eastern African context. To date, research on urban food security has been concerned with urban systems of acquisition and production, with an emphasis on the informal sector and more recently on urban agriculture. Much less attention has been ...

Background and Objectives: This study was undertaken to determine the relationship between food security and individual dietary diversity score (IDDS). Materials and Methods: This population-based cross-sectional study was conducted on 200 non-diabetic individuals aged ≥40 years, selected randomly from the Tehran Lipid and Glucose Study. Household food security was measured using a validated U...