The honey bee is a key pollinator species in decline worldwide. As part of a commercial operation, bee colonies are exposed to a variety of agricultural ecosystems throughout the year and a multitude of environmental variables that may affect the microbial balance of individuals and the hive. While many recent studies support the idea of a core microbiota in guts of younger in-hive bees, it is ...

The paper presents a detailed understanding of nitrogenous fertilizer use in Indian agriculture and estimation of seasonal nitrogen loosses from rice crop in Indo-Gangetic plain region, the ‘food bowl’ of the Indian sub-continent. An integrated methodology was developed for quantification of different forms of nitrogen losses from rice crop using remote sensing derived inputs, field data of fer...

This paper provides a comprehensive review of literature related to the assessment of climate change impacts on crop productivity using climate, water and crop yield models. The existing studies present that climate change models with higher spatial resolution can be a way forward for future climate projections. Meanwhile, stochastic projections of more than one climate model are necessary for ...

The ability of a country or region to feed itself in the upcoming decades is a question of importance. The population in West Africa is expected to increase significantly in the next 30 years. The responses of food crops to short term climate change is therefore critical to the population at large and the decision makers tasked with providing food for their people. An ensemble of near term clim...

Genetically engineered crops were first commercialized in 1994 and since then have been rapidly adopted, enabling growers to more effectively manage pests and increase crop productivity while ensuring food, feed, and environmental safety. The development of these crops is complex and based on rigorous science that must be well coordinated to create a plant with desired beneficial phenotypes. Th...