conclusions multiple prescription drug abuse and salt/salty food addiction usually reflects a personality of addiction, which leads to harmful use and dependence. case presentation a 28-year-old woman presented with tetany due to hypocalcemia, hypokalemia and hypomagnesemia. she had a history of laxative and diuretic abuse, and salt craving. psychiatric evaluation revealed a disturbed social hi...

Validation study of the Turkish version of the Craving Typology Questionnaire (CTQ) in male alcohol-dependent patients Objective: Alcohol craving is considered a core symptom of alcohol use disorder and a strong predictor of relapse in alcohol-dependent adults. The Craving Typology Questionnaire (CTQ) allows dimensional selfrating assessment of craving according to a three-pathway psychobiologi...

Boris C. Rodríguez-Martín* and Adrian Meule 1 Department of Psychology, Faculty of Psychology, Central University “Marta Abreu” of Las Villas, Santa Clara, Cuba 2 Institute of Psychology, University of Würzburg, Würzburg, Germany 3 Hospital for Child and Adolescent Psychiatry, LWL University Hospital of the Ruhr University Bochum, Hamm, Germany *Correspondence: [email protected]; borisrod@gmai...

Our current environment is characterized by the omnipresence of food cues. The sight and smell of real foods, but also graphically depictions of appetizing foods, can guide our eating behavior, for example, by eliciting food craving and influencing food choice. The relevance of visual food cues on human information processing has been demonstrated by a growing body of studies employing food ima...

Vagus nerve stimulation (VNS) is now available as a treatment for epilepsy and treatment-resistant depression. The vagus nerve plays a central role in satiety and short-term regulation of food intake and research suggests a relationship between VNS and weight loss. The underlying mechanisms of this relationship are unknown. The purpose of the current study was to determine whether acute cervica...

This study proposes to examine whether eating behaviors and food cravings are altered while watching food-related television programs. More specifically, we examined whether educational food-related television (didactic, realistic portrayal of food) or entertainment foodrelated television (flashy, enticing portrayal of food) had any effect on the eating behaviors and food cravings of participan...

OBJECTIVE We examined whether affect ratings predicted regional cerebral responses to high and low-calorie foods. METHOD Thirteen normal-weight adult women viewed photographs of high and low-calorie foods while undergoing functional magnetic resonance imaging (fMRI). Regression analysis was used to predict regional activation from positive and negative affect scores. RESULTS Positive and ne...

BACKGROUND Cigar and e-cigarette use is becoming increasingly common among US tobacco users and the Food and Drug Administration recently asserted regulatory jurisdiction over these products, among others, in May 2016. Research on tobacco dependence among users of these products is limited, however. We therefore examined several symptoms of dependence and cessation intentions among adult cigare...

A clear understanding of the cognitive-emotional processes underpinning desires to overconsume foods and adopt sedentary lifestyles can inform the development of more effective interventions to promote healthy eating and physical activity. The Elaborated Intrusion Theory of Desires offers a framework that can help in this endeavour through its emphases on the roles of intrusive thoughts and ela...

Two experiments tested the hypothesis that restrained eaters display a greater liking for high-fat palatable foods, than do unrestrained eaters. This hypothesis was tested in the affective priming paradigm and in the extrinsic affective Simon task . Both paradigms were successful in uncovering food likes and dislikes, and both showed that participants were able to evaluate the palatability of f...