b a ckground: several important diseases are transmitted by mosquitoes. despite of the potential of the occurrence of some mosquito-borne diseases such as west nile, dirofilariasis and malaria in the region, there is no recent study of mosquitoes in west azerbaijan province. the aim of this investigation was to study the fauna, composition and dis- tribution of mosquitoes and the characteristic...

Current and potential future trends in technology, consumption and trade of food that may impact on food-borne disease are analysed and the key driving factors identified focusing on the European Union and, to a lesser extent, accounting for the United States and global issues. Understanding of factors is developed using system-based methods and their impact is discussed in relation to current ...

The aim of the study was to compare Polymerase Chain Reaction (PCR) and Loop Mediated Isothermal Amplification (LAMP) assay for detection Salmonella in Chicken Meat. Food safety remains a major concern worldwide, with outbreaks foodborne illness resulting significant costs individuals food industry. genus is most prevalent group pathogens that are regularly isolated from food-producing animals ...

introduction:despite advances in disease prevention and food materials technology, food – borne diseases are still a major problem in both developed and developing countries. morever, meat plays a key role in transfer of bacteria, especially “zoonotic” to humans. therefore, we decided to investigate the outbreak of pathogenic bacteria such as salmonella,campylobacter, yersinia and aeromonas in ...

introduction: prevention and control of cross infections for the personnel of dental offices and clinics are a critical issue in dental practice. in this study, a standardized questionnaire was developed to assess the knowledge, attitude and practice of the oral health-care workers in tehran university dental school regarding the blood-transmitted diseases and its validity and reliability were ...

Majority of the global population have been affected by food-borne diseases, and Staphylococcus aureus is one causes this disease. S. can be transmitted through contaminated food a risk to universal human health because its ability produce toxins-staphylococcal enterotoxins. Additionally, methicillin resistant (MRSA) furthered public concerns. Although MRSA has identified in worldwide, little i...

This article has no abstract. DOI: 10.29252/jfqhc.5.4.8

Only a few food-borne parasitic zoonoses have been reported in Indonesia. The most frequently observed food-borne parasitic diseases are: toxoplasmosis, taeniasis and cysticercosis. Little data are available on other parasitic zoonoses in Indonesia. Taeniasis has been reported in nine provinces. Toxoplasmosis in humans, with prevalence rates ranging from 1 to 60%, has been reported in 12 provin...