نتایج جستجو برای: food analysis

تعداد نتایج: 3049513  

Journal: :Antioxidants 2015
Daniel Cozzolino

Spectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared (NIR) and mid infrared (MIR) spectroscopy are considered as powerful, fast, accurate and non-destructive analytical tools that can be considered as a replacement of traditional chemical analysis. In recent years, several reports can be found...

Introduction: Obesity and overweight are some problems in this century in the field of mental health. Objective: This study was done to Predict food craving based on the incompatible domains of personality with the mediating role of non-adaptive strategies of cognitive emotion regulation. Materials and Methods: The present study was descriptive-correlational, a type of path analysis model. The ...

2016
Geok Lin Khor Sue Yee Tan Kok Leong Tan Pauline S. Chan Maria Sofia V. Amarra

BACKGROUND The 2010 World Health Organisation (WHO) Infant and Young Child Feeding (IYCF) indicators are useful for monitoring feeding practices. METHODS A total sample of 300 subjects aged 6 to 23 months was recruited from urban suburbs of Kuala Lumpur and Putrajaya. Compliance with each IYCF indicator was computed according to WHO recommendations. Dietary intake based on two-day weighed foo...

Jahed Khaniki, Gholam Reza, Jamshidi Moghadam, Maryam, Rahimi Foroushani, Abbas, Shariatifar, Nabi,

Safe food and proper nutrition play a vital role in the health of populations. Food-borne diseases are a serious public health problem. Food handlers working in the kitchen play an important role in the transmission of foodborne diseases. Food-borne diseases, especially those caused by bacteria, viruses, parasites and fungi, are preventable. Proper manpower training is a key factor in provision...

Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...

Journal: :علوم و فنون بسته بندی 0
طیبه شاهی محمد قربانی

nanotechnology in manufacturing of sensors with small dimensions, evaluate a lot of the parameters carefully. the applications of nanosensors include three important branch in nan biotechnology (medical, agricultural and food industries). nan osensors technology as a new science is a powerful substitution for conventional analytical techniques in the field of agricultural sciences. sensitivity ...

Journal: :medical journal of islamic republic of iran 0
ali gholami department of public health, neyshabur university of medical sciences, neyshabur& phd student in epidemiology, school of public health, department of epidemiology, iran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی ایران (iran university of medical sciences)سازمان های دیگر: neyshabur university of medical sciences zohre foroozanfar school of public health, department of biostatistics & epidemiology, kerman university of medical sciences, kerman, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی کرمان (kerman university of medical sciences)

background: an important issue the world faces today is ensuring that households living in different countries have access to enough food to maintain a healthy life. food insecurity is prevalent in both developed and developing countries. the objective of this study was to assess the household food security status and related factors among different rural districts of neyshabur (a city in north...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید