نتایج جستجو برای: flowers and flower vase
تعداد نتایج: 16832420 فیلتر نتایج به سال:
The tendency for flower longevity to increase with altitude is believed by many alpine ecologists to play an important role in compensating for low pollination rates at high altitudes due to cold and variable weather conditions. However, current studies documenting an altitudinal increase in flower longevity in the alpine habitat derive principally from studies on open-pollinated flowers where ...
Flower senescence is the terminal phase of developmental processes that leads to the end of its life span. Since a number of developing countries are attracted to this global fresh flower trade for commercial purpose, this phenomenon is major obstacle for all the floricultural industries. Therefore, research related to postharvest changes was carried out to mitigate this problem. The post-harve...
This study was carried out to investigate the effect of differentpreservative solutions to improve the keeping quality of tuberose (Polianthes tuberosa cv. Single). These preservative solutions (treatments) were: T1= 2% sucrose + 200 mg/l AgNO3, T2= 2% sucrose + 200 mg/l AgNO3 + 25 mg/l citric acid, T3= 2% sucrose + 300 mg/l HQS, T4 = 2% sucrose + 300 mg/l HQS+ 25 mg/l citric acid, T5= 2% sucro...
Behavior was altered and survivorship was reduced when parasitoids, Anagyrus pseudococci (Girault) (Hymenoptera: Encyrtidae), were fed flowers from buckwheat, Fagopyrum esculentum L. (Polygonaceae), treated with soil applications of imidacloprid (Marathon 1% G). Parasitoids at 1 d had significantly reduced survivorship of 38 +/- 6.7% on label rate and 17 +/- 4.2% on twice label rate compared wi...
the aim of this research was to improve quality and vase life of cut gladiolus flowers. the investigation was done with the effects of different concentrations of essential oil of thymol and zataria oil (50 and 100 mg l-1) and silver nanoparticles (3 and 5 mg l-1) and 8-hydroxyquinolin sulfate (300 and 400 mg l-1) with sucrose 3%. in addition, distilled water, ethanol 500 mgl-1 and sucrose 3% w...
The most part of hibiscus plants produces short life flowers that last one day. Therefore they are called ephemeral and flower senescence is usually associated with petal in-rolling and abscission. Flowers are well shaped and different organs can be easily separated, these characteristics make the hibiscus a good model system for flower senescence studies. The aim of this work was to identify m...
the aim of this research was to improve postharvest quality and vase life of tuberose cut flowers. treatments in this experiment included: distilled water, 3% ethanol and 5% sucrose as control, thyme oil in 3 levels (50, 75 and 100 mg/l), accel in 3 level (25, 50 and 75 mg/l) and for some of flowers pulsing with 5% sucrose in first 24 hours then puting cut flowers treated with sucrose in thyme ...
BACKGROUND AND AIMS Flower colour varies within and among populations of the Rocky Mountain columbine, Aquilegia coerulea, in conjunction with the abundance of its two major pollinators, hawkmoths and bumble-bees. This study seeks to understand whether the choice of flower colour by these major pollinators can help explain the variation in flower colour observed in A. coerulea populations. ME...
this study was carried out to investigate flower yield and yield components in iranian rosa damascena using 20 genotypes, collected from different regions of iran and grown in drylands and deserts research station of kashan, iran, using a randomized complete block design with three replications in 2007-2008. flower yield per plant, number of flowers per plant, plant height, leaf length, width, ...
this study was carried out to investigate the effect of differentpreservative solutions to improve the keeping quality of tuberose (polianthes tuberosa cv. single). these preservative solutions (treatments) were: t1= 2% sucrose + 200 mg/l agno3, t2= 2% sucrose + 200 mg/l agno3 + 25 mg/l citric acid, t3= 2% sucrose + 300 mg/l hqs, t4 = 2% sucrose + 300 mg/l hqs+ 25 mg/l citric acid, t5= 2% sucro...
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