نتایج جستجو برای: flesh diameter

تعداد نتایج: 115709  

2005
Costin Untaroiu Kurosh Darvish Jeff Crandall Bing Deng Jenne-Tai Wang

Current finite element (FE) models of the human lower extremity lack accurate material properties of the soft tissues (flesh, fat, and knee ligaments), which are needed for computational evaluation of pedestrian injuries. Medial collateral ligament (MCL) is the most frequently injured ligament in lateral impacts. Therefore, the accuracy of the viscoelastic mechanical properties of the MCL FE mo...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2014
Hamid Reza Gheisari Khadijeh H Abhari

BACKGROUND Quince has many health benefits. Dried quince has been used as a tea for centuries. The aim of this study was to investigate the influences of two drying methods on the antioxidant activity of the quince. MATERIAL AND METHODS Fifty two fresh Iranian quinces (Cydonia oblonga) were obtained from different parts of Shiraz. Half of the quinces were peeled and both peel and flesh immedi...

Journal: :The Tohoku journal of experimental medicine 1979
M Sakurai

Intradermal injection of nicotine dissolved in normal saline in a concentration of 10(-5)g/ml produced axon reflex pilomotion, which was observed as goose flesh on the flexor surface of the forearm in human. The skin temperature was changed by immersing the forearm in a water bath at 22 to 45 degrees C. When the skin temperature was neutral as 32.5 degrees C, goose flesh appeared at about 5 sec...

Journal: :The Southeast Asian journal of tropical medicine and public health 2005
Kriengsak Thaipong Unaroj Boonprakob Luis Cisneros-Zevallos David H Byrne

The objectives of this study were to evaluate the hydrophilic antioxidant activity (AOAH) and the lipophilic antioxidant activity (AOAL); and their correlations with vitamin C, and total phenolic and beta-carotene contents in fresh guava fruits of one white flesh clone ('Allahabad Safeda') and three pink flesh clones ('Fan Retief', 'Ruby Supreme,' and an advanced selection). A ferric reducing a...

2014
Zafer Ceylan

The differences on proximate composition, sensorial analysis (for raw and cooked samples) and flesh productivity of the samples of Parapenaus longirostris that were caught in the North Aegean Sea and Marmara Sea were investigated. Moisture, protein, lipid, ash, carbohydrate, energy content of the North Aegean Sea shrimp were found 74.92 ± 0.1, 20.32 ± 0.16, 2.55 ± 0.1, 2.13 ± 0.08, 0.08%, 110.1...

2002
J. R. Schultheis W. R. Jester

INTRODUCTION Cantaloupe or muskmelon (Cucumis melo var. cantaloupensis, Cucurbitaceae) production is an important industry for North Carolina. In 2000, North Carolina produced 729 ha (1,800 acres) of cantaloupes valued at $20 million. Besides cantaloupe, there is a tremendous diversity of melons in the Cucumis melo species, each having unique flavors, texture, and appearance. Because of low pro...

Journal: :Ecology 2015
Aller I Bijleveld Sönke Twietmeyer Julia Piechocki Jan A van Gils Theunis Piersma

Selective predation can lead to natural selection in prey populations and may alleviate competition among surviving individuals. The processes of selection and competition can have substantial effects on prey population dynamics, but are rarely studied simultaneously. Moreover, field studies of predator-induced short-term selection pressures on prey populations are scarce. Here we report measur...

Journal: :Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2005
Sean R Kennedy Patrick J Campbell Allan Porter Douglas R Tocher

The aim of the present study was to determine the effects of conjugated linoleic acid (CLA) on lipid and fatty acid metabolism in Atlantic salmon. The overall objective being to test the hypotheses that CLA has beneficial effects in salmon including growth enhancement, improved flesh quality through decreased adiposity and lipid deposition thereby minimising detrimental effects of feeding high ...

2014
Nurul Shazini Ramli Patimah Ismail Asmah Rahmat

The aim of this study was to examine the effects of extraction methods on antioxidant capacities of red dragon fruit peel and flesh. Antioxidant capacities were measured using ethylenebenzothiozoline-6-sulfonic acid (ABTS) radical cation assay and ferric reducing antioxidant power assay (FRAP). Total phenolic content (TPC) was determined using Folin-Ciocalteu reagent while quantitative determin...

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