Nanoemulsions are alternative means of incorporating functional components into systems. This research aims to model the effect African catfish mucilage (ACM) concentrations on particle size (PS) stable oil-in-water (O/W) nanoemulsions formulated by ultrasonication. A D-optimal mixture design was used study influence three (MCs) ACM, oil, and water PS. Morphology PS were determined with Cryo-TE...

In Russia, flax has been cultivated since ancient times; fiber linen fabrics and other products were produce to meet needs of the population for exchange. Oil was a less common crop, but its cultivation is great interest.In recent years, worldwide interest in use flaxseed oil increased due healing properties high content linolenic acid. Flaxseed removes cholesterol, improves metabolism proteins...

Abstract Virgin olive oil is considered a key component of the Mediterranean Diet, while nut and seed “cold‐pressed” oils stand out as an interesting ingredient due to growing consumer demand toward so‐called gourmet healthy oils. The main objective this work development characterization novel virgin vegetal based on blendings with obtained from seeds (sesame flaxseed) nuts (hazelnut pistachio)...

Oil-in-water (O/W) nanoemulsion allows the preparation of lipophilic nutrients such as carotenoids in liquid form, which may improve their bioavailability and broaden applications. In the present study, polyoxyethylene sorbitan monolaurate (Tween 20, TW-20), decaglycerol monolaurate (DML), octenyl succinate starch (OSS), whey protein isolate (WPI), and finally a blend of TW-20 and WPI (1 % by m...

The topical delivery of non-steroidal anti-inflammatory drugs (NSAIDS) such as Ibuprofen has been explored as a potential method of avoiding the first pass effects and the gastric irritation, which may occur when used orally. Ibuprofen is formulated into many topical preparations to reduce the adverse effects and simultaneously avoid the hepatic first-pass metabolism as well. However, it is dif...

Lemon essential oil (LEO) is associated with a multitude of health benefits due to its anticancer, antioxidant, antiviral, anti-inflammatory and bactericidal properties. Its drawback that it very sensitive oxidation by heat. For this reason, researchers are increasingly investigating the use LEO in nanoemulsions. In work, we used laser diffraction, rheology multiple light scattering techniques ...

The aim of this study is to evaluate the feasibility edible oils co-encapsulation with antioxidants in a natural protein matrix obtained using spray-drying method, and demonstrate long-term stability microparticles. Sunflower flaxseed were encapsulated pea isolate (PP) hydrophilic antioxidant, propyl gallate (PG), lipophilic α-tocopherol (α-T). Samples oil corresponding unencapsulated then stor...

Membranes that separate oil-water mixtures based on contrasting wetting properties have recently received significant attention. Separation of nanoemulsions, i.e. oil-water mixtures containing sub-micron droplets, still remains a key challenge. Tradeoffs between geometric constraints, high breakthrough pressure for selectivity, high flux, and mechanical durability make it challenging to design ...