Quark and lepton flavor signals are studied in four supersymmetric models, namely the minimal supergravity model, the minimal supersymmetric standard model with right-handed neutrinos, SU(5) supersymmetric grand unified theory with right-handed neutrinos and the minimal supersymmetric standard model with U(2) flavor symmetry. We calculate b→ s(d) transition observables in Bd and Bs decays, taki...

abstract: kefir is fermented milk that has a unique flavor because of acetaldehyde, diacetyl, acetoin and ethanol. the aim of this study was to evaluate flavor and aroma compounds present in kefir. two types of starter (christian hansen and sacco) and three levels of temperatures (30, 33 and 35oc) were used for the preparation of kefir samples. the samples were analyzed for acetaldehyde, diacet...

The effect of heat treatments on the meltability of cheese was investigated. Cheddar cheeses of different composition and low-moisture, part-skim Mozzarella cheese were studied at 1, 3, 6, and 12 wk of aging. Cheese samples were heated to 60 degrees C and held for 0, 10, and 20 min before allowing the melted cheese to flow. Mean meltabilities, over all ages, of both Cheddar and Mozzarella chees...

We postulate that the orientation of the soft supersymmetry-breaking terms in flavor space is not fixed by tree level physics at the Planck scale; it is a dynamical variable which depends on fields that have no tree level potential. These fields can be thought of as either moduli or as the Nambu-Goldstone bosons of the spontaneously broken flavor symmetry which is non-linearly realized by the s...

Previous studies have shown that visual information can affect flavor perception. The aim of the present work was to study how the information of Skittles (Wm. Wrigley Jr. Company China), influences the Chinese adult subject expectations and their flavor perception. Five flavors matching five colors of Skittles were evaluated by forty graduate and undergraduate students under sighted condition ...

Lamb has a unique flavor, distinct from other popular red meats. Although flavor underpins lamb's popularity, it can also be an impediment to consumer acceptance. Lack of familiarity with sheepmeat flavor itself can be a barrier for some consumers, and undesirable feed-induced flavors may also compromise acceptability. Against the backdrop of climate uncertainty and unpredictable rainfall patte...

New results going beyond those obtained from isospin and flavor symmetry and subject to clear experimental tests are obtained for effects of FSI in B decays to final states containing neutral flavor-mixed mesons like ω, φ, η and η. The most general strong-interaction diagrams containing arbitrary numbers of quarks and gluons are included with the assumptions that any qq̄ pair created by gluons m...