Triticum aestivum is of major importance both nutritionally and economically globally. Traditional breeding mechanisms have been unsuccessful at keeping pace with the increasing demand for better yielding and more resilient wheat varieties. The introduction of foreign genes into systems has provided a new tool for crop improvement, but has been difficult to apply to elite wheat varieties mainly...

Wheat is a vital dietary component for human health and widely consumed in the world. Wheat rusts are dangerous pathogens and contribute serious threat to its production. In present study, PCR-Based DNA Markers were employed to check the rust resistance genes among 20 wheat genotypes and 22 markers were amplified. NTSYS-pc 2.2 was used to calculate genetic diversity and Nei and Li's coefficient...

Wheat stem rust, caused by Puccinia graminis f. sp. tritici, can cause severe yield losses on susceptible wheat varieties and cultivars. Although stem rust can be controlled by the use of genetic resistance, population dynamics of P. graminis f. sp. tritici can frequently lead to defeat of wheat stem rust resistance genes. P. graminis f. sp. tritici race TKTTF caused a severe epidemic in Ethiop...

Fusarium head blight is a destructive disease of cereals worldwide. The aim of this research was to study the effect of heavy Fusarium infection with Fusarium culmorum and biosynthesis of mycotoxins on different wheat varieties during malting by setting up field trials with control and Fusarium-inoculated treatments at the Agricultural Institute Osijek. The highest occurrence of Fusarium mycoto...

The process of informal seed production and distribution was started recently only two years ago in the study area. As wheat is the most important crop grown in rain fed pothwar area of Punjab Province, so adoption of improved technology has significant affect on the livelihood of the farmers. In the present study, paired t-test methodology has been used for varietals analysis, as two years are...

Tolerant and susceptible durum wheat varieties were grown in the 1 and 2 settlement zone under rainfed conditions inDaraa province-Syria, In order to expose plants to different level of water regime, since the two zones differ in total amount of rainfall during the growing season. Plants were suffered from terminal drought stress in both zones, however, the drought was more sever in the 2 settl...

Variety Specific Agronomy Packages (VSAP) – DAN00129 Take home message: • Grain yield and grain protein concentration of wheat in a specific situation are generally negatively correlated. However initial investigations in 2011 indicate that the wheat variety LongReach Spitfire may have a greater grain protein concentration at a given yield level relative to other wheat varieties. • EGA Gregory ...

The choice of variety for agricultural systems with multiple crops may differ from the one used in sole crop because of the changes in environmental conditions brought about by interspecific plant competition. Information about varietal performance under living mulch conditions as well as the suitability of the results of the official variety testing, conducted under conventional cropping condi...

Inhibitor activity against digestive enzymes, such as α-amylase from human saliva and porcine pancreas and trypsin from bovine pancreas, of three cereal grains species were studied as potential components of nutraceuticals strengthening diabetes and obesity treatment. Significant differences were demonstrated: the highest antitryptic activity was found in the grain of the rye varieties studied,...