The present study was aimed to evaluate the effect on growth performance, muscle integrity and quality traits throughout ice storage of distinct levels substitution fish meal (FM) oil (FO) by sustainable plant raw materials (plant oils) European sea bass (Dicentrarchus labrax) in long-term feeding 18 months. Six experimental diets, isonitrogenous (45% crude protein) isolipidic (21%), containing...

In this study Vitaton (an organic supplement which contains fermentative β-carotene) and synthetic astaxanthin (CAROPHYLL® Pink) were evaluated as pro-growth factors in Rainbow trout diet. An 8 week feeding trial was conducted to determine the effects of Vitaton versus astaxanthin on rearing factors, survival rate and visual flesh color of Rainbow trout (Oncorhnchynchus mykiss) with initial wei...

OBJECTIVE To investigate seasonal variations in tissue phosphorus (P) levels, P to protein ratio, and P to omega-3 fatty acid (ω3-FA) ratio in 2 species of fish that are commonly consumed in Lebanon. We aim to determine suitability for dietary management of renal patients. DESIGN AND SETTING Siganus rivulatus (rabbitfish) and Diplodus sargus (white seabream) were caught in traps off the coast...

1 Tissue of amputated or nonsalvageable limbs may be used for reconstruction of complex defects. Fillet flaps can be used to treat traumatic, oncologic, or pressureinduced wounds. The classical fillet flap is defined as an axial-pattern flap harvested from amputated, discarded or otherwise nonfunctioning or nonsalvageable areas of the body that can be used as a pedicled, island, or microvascula...

Several factors may affect poultry breast meat quality, both intrinsic characteristics (age, sex, size and strain) and external influences (carcass aging time postmortem before deboning, fillet marination and cooking method). Commercial duck processors are now expanding into the deboned breast meat markets but very little research is available on duck meat quality as compared to other poultry s...

There is evidence that n-3 fatty acids (FA), especially EPA and DHA, are beneficial for human health. This thesis examined factors influencing FA composition in common carp flesh, sought to develop a procedure for long-term sustainable culture of common carp with improved muscle lipid quality (omega 3 carp) and studied the health benefits of eating such carp in the secondary prevention of cardi...

Abstract The present study aims at the identification and investigation of fatty acid and amino acid profiles in male and female Liza aurata in the southern part of the Caspian Sea, in reproductive (autumn) and non-reproductive (spring) seasons. The results showed difference between the total fatty acids levels in the sexes. Analyses of fatty acids indicated a higher percentage of C16:0, C...

UNLABELLED Fish under intensive rearing conditions experience various stressors which have negative impacts on survival, growth, reproduction and fillet quality. Identifying and characterizing the molecular mechanisms underlying stress responses will facilitate the development of strategies that aim to improve animal welfare and aquaculture production efficiency. In this study, we used RNA-seq ...

This study was carried out to determine the effects of replacement wheat flour with middling (WM) and supplemental phosphorus at a level 1% on growth nutrient utilization, whole body, fillet, viscera liver proximate compositions in turbot, (Scophthalmus maximus Linnaeus, 1758). The control diet based mixture three fish meals flour. Fish an average initial weight 266.67±0.72 g were fed experimen...

Abstract The purpose of this research/study is to identify the actors involved in value chain, analyze added received by each actor, and chain business who get most benefits related parties Toba Samosir Regency. data analysis used research form qualitative quantitative analysis. Qualitative conducted describe tilapia business. Quantitative carried out calculate costs determine results study are...