نتایج جستجو برای: fish consumption per capita

تعداد نتایج: 724283  

2006
Andrew K. Jorgenson Thomas J. Burns

This study tests a series of hypotheses concerning the political-economic causes of change in per capita consumption-based environmental impacts. To test the hypotheses, panel regression analyses are conducted to assess the eVects of level of economic development, export intensity, domestic economy structure, and other factors on growth in per capita ecological footprints of nations, 1991–2001....

2016
Hadi Arbabi Martin Mayfield

The formulation of feasible and pragmatic policies that mitigate climate change would require a thorough understanding of the interconnectivity that exists between environment, energy, and the composition of our settlements both urban and rural. This study explores the patterns of energy consumption in England and Wales by investigating consumption behavior within domestic and transport sectors...

2008
Alan de Brauw John Giles John T. Giles

Migrant Labor Markets and the Welfare of Rural Households in the Developing World: Evidence from China In this paper, we examine the impact of reductions in barriers to migration on the consumption of households in rural China. We find that increased migration from rural villages leads to significant increases in consumption per capita, and that this effect is stronger for poorer households wit...

2009
Philip Sauré

Recent trade data exhibit the following four empirical regularities: (i) countries import only a small fraction of all traded varieties (ii) per capita income and the number of imported varieties correlate positively (iii) per capita income and trade shares correlate positively and, finally, (iv) world trade shares have increased substantially. The present paper argues that standard theories fa...

Journal: :Anticancer research 2010
William B Grant

The primary risk-modifying factors for prostate cancer are still a matter of debate. This work proposes and examines the hypothesis that the apolipoprotein E epsilon4 (ApoE4) allele and diet are important risk factors for prostate cancer. The hypothesis was evaluated in an ecological study involving 122 countries for which prostate cancer rates for 2002, ApoE4 allele prevalence, dietary supply ...

Journal: Iranian Economic Review 2020

T his study investigated the effect of international labor migration on Iran’s economy using a neo-classical growth model with the assumption of labor heterogeneity within the framework of dynamic stochastic general equilibrium model. After solving the model, the obtained equations were linearized and different values were assigned to the parameters according to Iran’s economy inform...

Yogurt is the most important fermented dairy product. However, its per capita consumption in Iran is low. Production of flavored yogurt to create a variety of products can cause customer satisfaction and increase in per capita consumption. Flavored yogurt at three levels: 0.1, 0.3 and 0.5 were prepared by adding Zoulang aqueous extract. The systems were prepared by following a factorial design,...

Journal: :BMC public health 2016
C Tørris M Molin M Småstuen Cvancarova

BACKGROUND Fish consumption may have a role in reducing the prevalence of metabolic syndrome (MetS). The aim of this study was to identify associations between fish consumption and MetS and its components, especially regarding differences concerning consumption of fatty and lean fish. METHODS This cross sectional study uses data from the Tromsø 6 survey (2007-08), where a sample of 12 981 adu...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید