نتایج جستجو برای: fillet shelf
تعداد نتایج: 27101 فیلتر نتایج به سال:
The present study aimed to investigate the effects of dietary fish oil replacement by poultry fat on growth performance and fillet quality, Oncorhynchus mykiss. Three diets were used in this experiment, containing different percentages of poultry fat (0% (D1), 50% (D2) and 100% (D3) replacement with fish oil. The fish were reared as three treatments; the fish fed D1 diet; the fish fed D2 diet; ...
Abstract Numerous studies evaluating the effects of incorporation microalgae in feeds have reported favourable impacts on different physiological aspects aquacultured fish. Although productivity is major goal terms profitability fish farming, qualitative are gaining attention producers, given relevance quality attributes related to organoleptic parameters, proximal composition, and shelf life c...
In fish rearing industry, sexual maturation results in loss of profit or at least a delay to valorize spawning fish. Indeed, many edible display poor fillet quality after and as such cannot be processed immediately spawning. So, post-spawning period may allow the recovering an acceptable quality. So far, flesh restoration has received little attention. present study, evolution technological org...
this research concentrates on the lithostratigraphy, biostratigraphy, microfacies and sedimentary environment of the asmari and gachsaran formations at southwest firuzabad. the thickness of the studied section in all 608.95 meters that 220.8 meters belong to the asmari formation and 387.95 meters belong to the gachsaran formation (champe and mol members). in the study area, the asmari formation...
In this paper, root stress, manufacturing possibilities and limitations of standard nonstandard tooth fillet spur gears are examined. Nowadays, trochoidal is used the most as an economical trade-off between strength complexity. A disadvantage fillet, especially in with less than 17 teeth, undercutting which minimises root, introduces stress concentration, deteriorates meshing conditions. This s...
It is, thus, not surprising that English education has gained more attention than ever and there also has been a growing amount of interest in learning English online. Although there are a good number of ESL/EFL E-learning websites available, many of them are poorly designed technologically and/or pedagogically. It is true that technology, such as human-computer interaction (HCI) and computer-m...
This study considers the ongoing “grammar correction debate” in second language writing by examining how a focus on formal accuracy would affect the revising processes of ESL writers and the students’ written products. A case study approach was used to find out how two ESL students would respond in the two different rewriting situations: (a) when there is no explicit expectation for them to pro...
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