The objective of this study was to evaluate the fermentation dynamics of 2 commonly fed corn (co)products in their intact and defatted forms, using the in vitro gas production (IVGP) technique, and to investigate the shifts of the predominant rumen bacterial populations using the 16S rDNA bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP) technique. The bTEFAP technique was used to dete...

Macrophages are involved in the regulation of fibrogenesis and turnover extracellular matrix. One way to perform this function is through production profibrotic fibrolytic factors including fibronectin, laminin, collagen, matrix proteases. The most them has been well studied experimental models; however, much remains unclear regarding human macrophages. Therefore, aim study was content protease...

The present study aimed at (1) describing age-related changes in faecal bacterial functional groups involved in carbohydrate degradation and in their activities in foals (n 10) from birth (day (d) 0) to 6 months (d180) and (2) investigating the effect of maternal supplementation (five mares per treatment) from d - 45 to d60 with fermented feed products on response trends over time of the foal b...

In vitro cultures of ruminal microorganisms were used to determine the effect of cinnamic acid and vanillin on the digestibility of cellulose and xylan. Cinnamic acid and vanillin depressed in vitro dry matter disappearance of cellulose 14 and 49%, respectively, when rumen fluid was the inoculum. The number of viable Bacteroides succinogenes cells, the predominant cellulolytic organism, was thr...

The pre-weaning period is crucial for rumen developmental plasticity, which can have a long-term impact on animal performance. Understanding the rumen microbiota during early life is important to elucidate its potential role in rumen development. In this study, the rumen microbiota of 10-day-old Hu lambs fed either milk replacer (B10), milk replacer and starter (STA) or milk replacer and starte...

The correlation between rumen chemical and bacterial changes was investigated during a four periodical stepwise adaptation to a high-concentrate diet (concentrate level at 0%, 30%, 50% and 70% for diet I to IV, respectively) in goats. The results showed that ruminal pH decreased from 6.7 to 5.5 after switching from diet I to II, and was maintained at about 5.5 on diet III. Denaturing gradient g...

in the present study, we aimed to screen indigenous rhizospheric bacillus strains, capable of producing antiphytopathogenic and plant growth promoting traits. isolate cts-b19 and cts-g24 exhibited quite noticeable antagonistic activity initially against fusarium oxysporum f. sp. ciceri and rhizoctonia bataticola, and, later, against a panel of phytopathogens. partial 16s rrna sequence analysis ...