Since the discovery of the protein product of the ob/ob gene, leptin, knowledge of the neurochemical pathways involved in the regulation of feeding has increased enormously. Our understanding of the mechanisms regulating food intake in man has also progressed greatly over a similar time span. Previous research into the regulation of food intake has largely proceeded through a reductionist appro...

In this study, two types of multilevel convertors, cascaded multilevel inverter with separate DC sources and diode clamped multilevel inverter with common DC source are modeled and compared in the case of feeding of an induction motor. Here, SHEPWM technique is used as the switching strategy. Also a new variable torque feedback control on modulation index is presented, to preserve the induction...

Visuomotor adaptation has been thought to be an implicit process that results when a sensory-prediction error signal is used to update a forward model. A striking feature of human competence is the ability to receive verbal instructions and employ strategies to solve tasks; such explicit processes could be used during visuomotor adaptation. Here, we used a novel task design that allowed us to o...

The livestock sector in Pakistan occupies a unique position in the national agenda of economic development. The current study was conducted to evaluate a heat stress mitigation strategy through different feeding times on the performance i.e. milk yield, milk composition and physiochemical properties of milk in dairy cattle during the summer season. Twenty Holstein Friesian cows (HF) were random...

Nearly all herbivorous arthropods make foraging-decisions on individual leaves, yet systematic investigations of the adaptive significance and ecological factors structuring these decisions are rare with most attention given to chewing herbivores. This study investigated why an intracellular feeding herbivore, Western flower thrips (WFT) Frankliniella occidentalis Pergande, generally avoids fee...

Consumer awareness of the health benefits of n-3 fatty acids is growing and is driving consumer demand for enriched food products. Enrichment of meat with n-3 fatty acids is an opportunity for the broiler production sector to add value to their product, but enrichment can increase the cost of production. A study was conducted to determine an optimal production strategy for n-3 enrichment of bro...

OBJECTIVE To assess the effect on growth and iron status in preterm infants of a specially devised weaning strategy compared with current best practices in infant feeding. The preterm weaning strategy recommended the early onset of weaning and the use of foods with a higher energy and protein content than standard milk formula, and foods that are rich sources of iron and zinc. SUBJECTS AND DE...