a study was conducted to determine the effects of diet formulation on arian broiler breeder performance in their 50 to 64 wks of age. one hundred and sixty eight female and 24 male breeders were employed in 8 treatments of 3 replicates (7 females plus a male) in a completely randomized design (a factorial experience of 2 × 2 × 2). eight experimental diets were formulated based on three factors,...

A process flowsheet was developed in ChemCad 6.4 to study the effect of feed moisture contents on the pre-esterification of waste oils. Waste oils were modelled as a mixture of triolein (90%), oleic acid (5%) and water (5%). The process mainly consisted of feed drying, pre-esterification reaction and methanol recovery. The results showed that the process energy requirements would be minimized w...

This study was carried out to evaluate the effect of high dietary energy as dry fat and protected methionine on growth efficacy, feed intake and efficiency and carcass parameters of Awassi lambs during finishing stage. Twenty four Awassi lambs (3-4 months old) were distributed equally into four treatments groups as follow: Control (NRC requirements); T1 (High energy 3.0 Mcal ME/kg); T2 (high en...

Starting from an hypothesis concerning the long-term effects of exogenous treatment during the ontogeny of mammals and birds, we incubated Rhode Island Red (RIR) eggs at different prenatal temperatures (table 1) to study the feed efficiency, development, reproduction and energy metabolism of the hens. The maintenance requirement varied (up to 30 p. 100) as well as the feed conversion (up to 28 ...

Improved feed efficiency is a primary goal in dairy production to reduce feed costs and negative impacts of production on the environment. Estimates for efficiency of feed conversion to milk production based on residual feed intake (RFI) in dairy cattle are limited, primarily due to a lack of individual feed intake measurements for lactating cows. Feed intake was measured in Holstein cows durin...

The present study was conducted to investigate the effects of dietary energy sourcesandlevels on performance and small intestinal morphology in broiler chickens. A total of 600 one-day-old broiler chicks were randomly divided into five treatments with four replicates each. Chicks were fed diet based on corn as main energy source and energy level based on Cobb 500 manual instruction considered c...

A balance trial experiment was carried out to evaluate the potential relationship between an enzymatically hydrolyzed yeast (EHY) and yeast culture combined with a live Bacillus subtilis (Bs) on the productive parameters, ileal digestibility, retention of nutrient and energy and villus morphology in broilers. Seventy two 28 d old, Ross B308 male broilers were assigned to a factorial combination...

A beef herd submodel was created for integration with other farm components to form a whole-farm model capable of simulating a wide range of beef production systems. This herd submodel determined the best available feed or feed mix to meet the fiber, energy, and protein requirements for each of up to six animal groups on the farm. The groups comprised any combination of cows, nursing calves, yo...

Sequential feeding (SF) consists of splitting energy (E) and protein/calcium (P) fractions temporally, improving the feed conversion ratio (FCR) of hens compared with a continuous distribution during the day. In a previous study, the E fraction (with a low level of protein) was provided in the morning, whereas the P fraction (with low level of energy) was given in the afternoon. However, there ...

Feed efficiency has a major influence on the unit cost of beef cattle production. Gibb and McAllister (1999) have reported that a 5% improvement in feed efficiency has an economic impact four times greater than a 5% improvement in average daily gain. In addition, the cost of feed is second only to fixed costs in importance to the profitability of commercial beef operations (Basarab, 1999). The ...