نتایج جستجو برای: fatty acid activator one

تعداد نتایج: 2728935  

Journal: :مهندسی بیوسیستم ایران 0
داود ثواقبی فیروزآبادی کارشناس ارشد، دانشکده مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران کرامت اله رضایی استاد، دانشکده مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمد صفری استاد، دانشکده مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران پرویز اشتری پژوهشگاه علوم و فنون هسته ای، پژوهشکده چرخه سوخت هسته ای

enzymatic acidolysis of canola oil through caprylic and capric acids was investigated for making structured lipids. lipozyme tl im, an sn-1,3 specific thermomyce slanuginosa lipase, was utilized as the biocatalyst in the batch reactor. reaction conditions were designed according to taguchi’s method considering fatty acid to oil ratio, at three levels (1:1, 2:1, 3:1) , enzyme load (4, 8 and, 12%...

Journal: :Gastroenterology 1987
P A Craven F R DeRubertis

Some, but not all, studies have suggested that high-fat diets promote colon carcinogenesis, possibly by stimulating the proliferative activity of colonic epithelium. Both the increase in colonic excretion of bile salts and of fatty acids that occur with an increase in fat ingestion have been implicated as stimuli of epithelial proliferative activity. In this study, we examined the role of activ...

Journal: :The Biochemical journal 2004
Telma C Esteves Karim S Echtay Tanya Jonassen Catherine F Clarke Martin D Brand

Q (coenzyme Q or ubiquinone) is reported to be a cofactor obligatory for proton transport by UCPs (uncoupling proteins) in liposomes [Echtay, Winkler and Klingenberg (2000) Nature (London) 408, 609-613] and for increasing the binding of the activator retinoic acid to UCP1 [Tomás, Ledesma and Rial (2002) FEBS Lett. 526, 63-65]. In the present study, yeast ( Saccharomyces cerevisiae ) mutant stra...

Journal: :پژوهش های زراعی ایران 0
حشمت امیدی طاهره میرزازاده محسن رودپیما

safflower (carthamus tinctorius l.) is one of the oilseed crops adaption on a wide range circumstance of iran edaphic, which deficiency of micronutrients cause in its quality and quantity yield. to assign the effect of amount and utility period of micronutrients fertilizer on grain yield, yield components and characters of oil quality of safflower var mexi141 an experiment by factorial base ran...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
asal gachpazian sodeif azadmard javad hesari s.hadi peyghambardoust mahbub nemati sadegh alijani

milk and dairy products are in diet almost every day. milk fat contains 70% of saturated fatty acids which can cause an increase in total and low-density lipoprotein cholesterol, and the risk of cardiovascular diseases. therefor, modification of fat composition at dairy products such as yoghurt seems necessary. walnut has high amount of essential fatty acids, anti oxidants and other beneficial ...

Journal: :Journal of lipid research 1999
C Wolfrum P Ellinghaus M Fobker U Seedorf G Assmann T Börchers F Spener

Branched-chain phytanic acid is metabolized in liver peroxisomes. Sterol carrier protein 2/sterol carrier protein x (SCP2/SCPx) knockout mice, which develop a phenotype with a deficiency in phytanic acid degradation, accumulate dramatically high concentrations of this fatty acid in serum (Seedorf at al. 1998. Genes Dev. 12: 1189-1201) and liver. Concomitantly, a 6.9-fold induction of liver fatt...

Journal: :علوم باغبانی 0
افشاری افشاری طلایی طلایی صادقی صادقی

abstract to study the effects of xenia and methaxenia on the pistachio nut, 4 male genotypes from among all male genotypes provided by rafsanjan pistachio research institute were selected. the flowering period of the chosen genotypes was the same as 3 female cultivars of kalleghoochi, ohadi, and ahmadaghaii. by using split plot in the form of completely randomized blocks design, we conducted va...

Journal: :مجله علوم اعصاب شفای خاتم 0
kimia tarrah student of research committee, faculty of medicine, mashhad university of medical sciences, mashhad, iran

neurodegenerative disease are characterized by the progressive loss of neurons from specific origins of the cns .alzheimer disease (ad) is a neurodegenerative disorder which affect brain regains that control memory and ability to learn. it is estimated that 27 million people are affected word wide and this number is expected to triple by 2050 due to increase of the population life expectancy. a...

Journal: :journal of food biosciences and technology 2015
p. parsania m. ghavami a. heydari-nasab m. gharachorloo

hydrogenation of oils might be considered as the largest reaction in the edible oil industry. the reaction consists of the addition of hydrogen at the double bounds of fatty acids. although for some reasons this might be considered a desirable reaction but for some others it might create problems in the food and nutrition chain circle due to the formation of saturated and trans fatty acids. soy...

Journal: :علوم باغبانی 0
کرامت اله سعیدی ابواسحاقی رضا امید بیگی

abstract this experiment was conducted to study the effect of south-west climatic conditions on quantitative and qualitative of fatty acids in dog rose (rosa canina l.) seeds collected from five regions including: semirom (isfahan province), kiar and gerdbishe (charmahal and bakhtiari province), yasuj and meymand (kohgiluye and boyer ahmad province). oil was extracted using soxhlet apparatus; t...

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