نتایج جستجو برای: fat ice cream

تعداد نتایج: 179784  

Journal: :Nature Biotechnology 2009

2014
Esther Kuenzli Veronika K Jaeger Reno Frei Andreas Neumayr Susan DeCrom Sabine Haller Johannes Blum Andreas F Widmer Hansjakob Furrer Manuel Battegay Andrea Endimiani Christoph Hatz

BACKGROUND International travel contributes to the worldwide spread of multidrug resistant Gram-negative bacteria. Rates of travel-related faecal colonization with extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae vary for different destinations. Especially travellers returning from the Indian subcontinent show high colonization rates. So far, nothing is known about region-speci...

2018

Dear Parents, It was wonderful to see so many families of our new students participate in Monday’s orientation. As a follow-up to our Panel of University Representatives, we would like to provide you with some additional information and webpages, and with responses to some of the questions raised yesterday, in order to clarify these important issues for you. We would also like to point out anot...

2018

Dear Parents, It was wonderful to see so many families of our new students participate in Monday’s orientation. As a follow-up to our Panel of University Representatives, we would like to provide you with some additional information and webpages, and with responses to some of the questions raised yesterday, in order to clarify these important issues for you. We would also like to point out anot...

The aim of this study was to produce the ice cream with potential antidiabetic effects by addition of pistachio peel extract (PPE) (0, 10, 20 and 30% on dry matter basis). The properties of produced ice creams such as physicochemical, rheological, antioxidant, antidiabetic and sensory properties were evaluated. The results indicated that ice creams containing 20 and 30% of PPE provided desired ...

2010
ANAT KEINAN RAN KIVETZ

This research examines why consumers desire unusual and novel consumption experiences and voluntarily choose leisure activities, vacations, and celebrations that are predicted to be less pleasurable. For example, consumers sometimes choose to stay at freezing ice hotels and to eat at restaurants serving peculiar foods, such as bacon ice cream. We propose that such choices are driven by consumer...

2017

A Health Exhibition lias been lield at tlie Drill Hall, Leeds, and lias attracted mucli attention. The Public Health Department was especially instructive and included a model hygienic shop counter, fly-proof and ice-cooled, the model cow shed, a smoke-recording apparatus, a demonstration of food values, and a dozen other features conveying lessons to the eye at once. Personal cleanliness, as a...

Journal: :Behaviour research and therapy 2006
Andy P Field

Although little is known about how preferences develop in childhood, work in adults suggests that evaluative responses to stimuli can be acquired through classical conditioning. In two experiments children were exposed to novel cartoon characters, that were either consistently paired with a picture of a disliked food (Brussels sprouts) or a liked food (ice cream). Relative preferences for these...

2018

Dear Parents, It was wonderful to see so many families of our new students participate in Monday’s orientation. As a follow-up to our Panel of University Representatives, we would like to provide you with some additional information and webpages, and with responses to some of the questions raised yesterday, in order to clarify these important issues for you. We would also like to point out anot...

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