The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by Saccharomyces cerevisiae yeas...

An experiment was carried out to determine the effect of corn silage particle size and fat supplements on performance, solid passage rate through the digestive tract, and chewing behavior in dairy cows. The forages were coarse or fine corn silage with geometric means of 8.8±2.7 and 5.6±2.8 mm, and alfalfa with geometrics means of 7.0±3.3 mm, and fat supplements were neutral fat (palm) and soy-o...

Lifetime dairy production, reproduction and growth traits of 75 females sired by Holstein, Jersey or Brown Swiss bulls and Holstein-Friesian x Gir dams of 1/2 to 3/4 Holstein-Friesian fractions were compared. The animals were in a single herd under the same management. Milk, fat and protein yields, concentrates fed, reproduction, and weights were recorded throughout the lifetime of the cows. Th...

Oral supplementation with potassium bromide (10, 20 and 40 ?g/ml) to fifth instar larvae of CSR2, CSR4 and CSR2xCSR4 crossbreed races of the silkworm, Bombyx mori resulted in a significant increase in the fat body glycogen in all the treated groups and in all the three races of the silkworm, B. mori. The fat body protein content was increased with 20 and 40 ?g/ml treated groups in CSR2 and CSR4...

application of either protein or carbohydrate-based products as fat replacers in low fat ice-creams can improve the properties of these products. however, the type and level of fat and fat replacer utilized are affected by such different parameters as functional ones, namely: viscosity and overrun, hardness and melting rate, nutritional properties (calories) as well as the price of the final pr...

Total mixed rations containing 31 or 25% NDF were supplemented with 0 or .5 kg/cow per d Ca salts of fatty acids to study the effect of adding Ca salts of fatty acids to diets that differed in NDF content. Rations were fed for ad libitum intake to 12 early to midlactation Holstein cows in a replicated 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments. No significant int...

Hominy feed is a low value ($83.7/metric ton) coproduct of the corn dry milling process that accounts for nearly 35% of the starting corn quantity. The average composition of hominy feed on a dry basis is 56.9% starch, 25.2% neutral detergent fiber, 11.1% protein, and 5.3% fat. Starch in hominy feed can be fermented to ethanol thus increasing its levels of protein and fat. The increase in prote...

the present study deals with the oral supplementation with (50, 100 and 150 ?g/ml) synergetic effect of potassium and magnesium chloride on the fat body glycogen, protein, total lipids and haemolymph trehalose, protein of fifth instar larvae of bombyx mori l (lepidoptera: bombycidae). the observed parameters significantly increased in all the treated groups when compared with those of the corre...