This paper presents an approach to select the best farming strategy considering various criteria. The goal is to help a farmer to take appropriate decision in farming. Two possible alternatives are consideredConventional farming and Organic farming. These farming types are evaluated by MCDM technique taking into account three criteria viz. Productivity, Marketing, and Health-Environment Friendl...

An outbreak of foot-and-mouth disease (FMD) occurred in Miyazaki Prefecture, Japan, in 2010. This epidemic was controlled with culling and vaccination, and resulted in the death of nearly 290,000 animals. This paper describes the factors associated with hesitation to restart farming after the epidemic. A questionnaire survey was conducted to assess the mental health of farmers one year after th...

In most of the developing countries, lack of resources and little market accessibility are among the major factors that affect small farming household food security. This study aims to investigate the status of small farming households' food security, and its determinants including the role of market accessibility factors in enhancing food security at household level. In addition, this study al...

The proposed conceptual framework explores how small-scale farms can combine agricultural products and tourism into an eco-innovation strategy. This paper presents a case study conducted on a family-run farm within the territory of the Paiwan tribal community of the North Dawu Mountain situated in the Central Mountain Range of Taiwan. The area has become an important coffee-farming region since...

This paper illustrates the importance of moving beyond an economic focus, and towards emotional one, to gain a more comprehensive understanding why farmers can be reluctant retire and/or pass their farm onto next generation. We report on two-phase qualitative study family decision-making processes in Northern Ireland, drawing 62 in-depth oral life history interviews with farmers, farmers’ spous...

Eighteenth-century American farms were family owned, family operated, and selfsufficient. At the same time, the fertility of the population inhabiting those farms was extremely high. These two characteristics of the rural population were mutually reinforcing. Selfsufficiency meant an absence of well-developed markets that, in turn, required reliance upon family-based mechanisms of reciprocity t...

Sustainability is a social concern and a new strategic factor for productive and economic viability. Nevertheless, research on this subject in a holistic approach is limited, and even to a lesser extent when dealing with family farms. This paper analyzes the impact of different aspects of sustainability (socio-economic characteristics, environmentally respectful practices, and innovation) on pr...

Globally, farmed seaweed production is expanding rapidly in shallow marine habitats. While seaweed farming provides vital income to millions of artisanal farmers, it can negatively impact shallow coral reef and seagrass habitats. However, seaweed farming may also potentially provide food subsidies for herbivorous reef fish such as the Siganidae, a valuable target family, resulting in increased ...

The cigarette companies and their lobbying organization used tobacco industry-produced films and videos about tobacco farming to support their political, public relations, and public policy goals. Critical discourse analysis shows how tobacco companies utilized film and video imagery and narratives of tobacco farmers and tobacco economies for lobbying politicians and influencing consumers, indu...

The gut microbiotas of cockroaches and termites play important roles in the symbiotic digestion of dietary components, such as lignocellulose. Diet has been proposed as a primary determinant of community structure within the gut, acting as a selection force to shape the diversity observed within this "bioreactor", and as a key factor for the divergence of the termite gut microbiota from the omn...