Growth performance and growth regulatory pathways were examined in juvenile gilthead sea bream fed diets containing largely plant-based ingredients. Four isonitrogenous and isolipidic extruded diets with a low level (20%) of fish meal inclusion were formulated with graded levels of a vegetable oil mixture (17:58:25 of rapeseed: linseed: palm oils) replacing fish oil at 33, 66 and 100% (33VO, 66...

introduction: the purpose of the present study was to quantify and compare the amount of extruded debris from apical foramen after instrumentation of the root canal system with hand and rotary instruments. materials and methods: root canals of forty five fresh extracted single rooted human teeth with mature apexes and less than 15 degree of root curvature were instrumented in group a with stain...

We tested the hypothesis that fate of dietary phosphorus will not differ among a dicalcium phosphate-free practical diet treated with 6-phytase (3000 FTU/kg; Quantum Blue™; P-F + Phy), and positive (C) negative (P-F) control diets when fed to hybrid tilapia (Oreochromis aureus x O. niloticus; 29.8 g initial weight) stocked at 29 fish/m3 grown for 5 months market size (454 g/fish) in outdoor bio...

Four cannulated, lactating cows were used to determine the effects of extruding white lupin seeds (WLS) on intraruminal CP degradation and absorption of AA from the small intestine. Raw lupin seeds (RWLS) and extruded lupin seeds (EWLS) were fed in diets containing 15.5% CP and composed of 22.4% WLS, 55.9% corn silage, 10.1% maize grain, and 10.6% Italian ryegrass on a DM basis; WLS provided ap...

Linseed lipid in the dietary composition is a major factor influencing the fatty acid composition of milk from ruminants, because fatty acids which reach the duodenum are, at least in part, of dietary origin as well as the result of ruminal microbial biohydrogenation of dietary lipids. In this review, the effect of linseed lipid on ruminal fatty acid metabolism, nutrient digestibility, microbia...