نتایج جستجو برای: essential oil content and composition

تعداد نتایج: 16937033  

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2015
malek taher maghsoodlou nasrin kazemipoor rohallah jafarazad nahid rahneshan

background & aim: elaeagnus angustifolia and elaeagnus orientalis have a lot of medical utilization. in folk medicine, the fruit and flower of these plants are used as a tonic and antipyretic agent. the aim of the present study was to chemical analysis of volatile constituents of e. angustifolia and e. orientalis flowers.  experimental: the essential oils of e. angustifolia and e. orientali...

Journal: :journal of food biosciences and technology 2015
m.a. khosravi zanjani n. mohammadi m. zojaji h. bakhoda

there is a growing interest in food industry to replace the synthetic chemicals by the natural products with bioactive properties from plant origin. the aim of this study was to determine the chemical composition of mentha pulegium essential oil and to characterize the antimicrobial activities of the essential oil. the essential oil of mentha pulegium was analyzed by gc-ms. the evaluation of th...

Journal: :Journal of the science of food and agriculture 2011
Carmo Serrano Olívia Matos Barbara Teixeira Cristina Ramos Nuno Neng José Nogueira Maria Leonor Nunes António Marques

BACKGROUND This study aimed to evaluate the antioxidant and antimicrobial activity of extracts (aqueous, ethanolic and essential oil) from Satureja montana and to characterise the chemical composition of its essential oil. RESULTS Satureja montana L. essential oil had relatively high antimicrobial activities against the seven species of bacteria tested. In contrast, aqueous extracts did not r...

Journal: :journal of herbal drugs 0
ahmad reza golparvar department of agronomy and plant breeding, isfahan (khorasgan) branch, islamic azad university, isfahan, iran amin hadipanah department of horticultural, science and research branch, islamic azad university, tehran, iran mohammad mehdi gheisari department of chemistry, isfahan (khorasgan) branch, islamic azad university, isfahan, iran saeed salehi young researchers and elite club, kermanshah branch, islamic azad university, kermanshah, iran reza khaliliazar department of agronomy and plant breeding, isfahan (khorasgan) branch, islamic azad university, isfahan, iran omid ghasemi department of agronomy and plant breeding, isfahan (khorasgan) branch, islamic azad university, isfahan, iran

background & aim:mentha longifolia (l.) huds is an aromatic perennial herb that belongs to the   family lamiaceae. the aim of this study was to identify chemical composition of aerial parts   (including leaf, stem and flowers) of m. longifolia collected from   (kamu mountain) isfahan province. experimental: the essential oils were extracted   using the hydrodistillation method and analysed by g...

Journal: :journal of medicinal plants and by-products 0

chamomile is a medicinal plant with high economic value. in this research, 20 chamomile ecotypes collected from different regions of iran were evaluated for genetic and chemical diversity. dna was extracted by ctab and polymerase chain reaction was performed using 13 rapd markers. essential oils extraction was performed by water distillation using clevenger system. components of the essential o...

Journal: :journal of medicinal plants and by-products 0

in this research, effect of vermicompost and plant growth promoting rhizobacteria (pgpr) on physiological traits of lemon balm under drought stress condition was investigated in year 2012 at karaj research institute of forest and rangelands. experiment was conducted as split-split plot in a randomized complete block design with three replications. irrigation (normal: irrigated to field capacity...

Journal: :به زراعی کشاورزی 0
کیوان بهمنی دانشجوی دکتری اصلاح نباتات، گروه علوم زراعی و اصلاح نباتات، پردیس ابوریحان، دانشگاه تهران، پاکدشت ـ ایران علی ایزدی دربندی عضو هیأت علمی، گروه علوم زراعی و اصلاح نباتات، پردیس ابوریحان، دانشگاه تهران، پاکدشت ـ ایران سید احمد سادات نوری عضو هیأت علمی، گروه علوم زراعی و اصلاح نباتات، پردیس ابوریحان، دانشگاه تهران، پاکدشت ـ ایران

fennel is one of the oldest herbs and possesses appealing flavor and beneficial medicinal effects. fennel(foeniculum vulgare mill.) belongs to the apiaceae family and its essential oil and seeds are used to flavor foods including meats, ice cream, candy, baked goods and condiments. the increasing commercial value of fennel necessitates the need to develop elite ecotypes with high essential oil ...

The Achillea L. genus has a wide distributional range, and the differences in oil composition may be affected by different environmental factors such as soil mineral fertilization, the climate conditions and the culture site. To evaluate the effect of temperate climate on content and chemical combination of essential oil of Achillea filipendulina Lam,  A. arabica Kotschy and A. eriophora DC., t...

Journal: :پژوهش های تولید گیاهی 0

salvia genus belongs to lamiaceae family that was used in ancient and its application in culinary, flavor cosmetics, food and drinking industries is important. in the present study to assess compatibility of salvia sclarea to field condition and determine its potential for medicinal and ornamental applications, wild seed were cultured in pots. after initial growth, seedlings at 6-8 leaf stage t...

Journal: :journal of medicinal plants and by-products 0

in this study, aerial parts of lippia citriodora kunth were harvested at three phenological stages (i.e. vegetative, full flowering and fruit set). the essential oil isolated by hydro distillation for 3 h using a clevenger-type apparatus and the oil was analyzed by gc and gc-ms. the yields of oils (w/w%) in different stages was in the order of: full flowering (0.9%), vegetative (0.48%) and frui...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید