Combining crop plants with other plant species in agro-ecosystems is one way to enhance ecological pest and disease regulation mechanisms. Resource availability and microclimatic variation mechanisms affect processes related to pest and pathogen life cycles. These mechanisms are supported both by empirical research and by epidemiological models, yet their relative importance in a real complex a...

Agro-environmental measures promoted by the European Union focus mainly on environmental protection by maintaining sustainable levels of productivity that are adequate to the agro-ecological conditions of each region on different Member States. Among these European Union promoted measures the one known as “Extensive Forage Systems” is particularly relevant for the Mediterranean Region. In order...

the farmers of the future (fof) initiative implemented a programme of integrating natural resources management in the basic education curriculum. the purpose of the study was to document activities and determine the effects of fof programme on primary school learners’ perceptions towards natural resources management by comparing learners involved in the fof programme and those not involved. fur...

Product perishability is a major concern of certain industrial sectors, especially the agro-food industry. This paper investigates the effect of product perishability and retailers’ stockout policy on system total cost, net profit, service level, and average inventory level in a two-echelon inventory–distribution system, and develops an approximate inventory model to these system performance me...

Zambezi Valley agro-ecosystems are environmentally, economically, and institutionally variable. This variability means that it is not possible to measure everything necessary to develop a predictive understanding of them. In particular, because people and their environments are constantly changing, what was measured yesterday may change by tomorrow. Here, I describe elements of the approach tha...

biodiversity refers to all forms of living animals, plants and microorganisms and agro-biodiversity is a component of biodiversity that represents diversity in arable lands. the aim of this study was to determine the biodiversity status of agro-ecosystems of shahr-e-rey city located in south of tehran, through calculating species richness index using rarefaction method. to the collect required ...

In Uganda, wild mushrooms are mainly collected during the rainy season and valued as a traditionally nutritious food by the rural poor. However, their nutritional attributes have not been adequately studied and documented. Comparative nutrient composition of five wild edible mushroom species was determined, namely: P. tenucuilus, T. tyleranus, T. clypeatus, V. speciosa and T. microcarpus of sub...