Viticulture is impossible without the use of chemical plant protection agents. Their follows to ecological destabilization ampelocenoses and constitutes real danger human health. Last years there a tendency biologize technologies that relevance studies influence biopreparations on quality graps wines. The article presents results fungicide action preparations Biocomposite-correct Biocomposite-p...

The aim of this work was to assess the performances wine byproduct biomass for hydrogen production by dark fermentation. Grape must deposits from two grape varieties (Pinot Gris and Chardonnay) were considered, either with external microbial inoculum or without. We show that residues contain endogenous microflora, well adapted their environment, which can degrade sugars (initially contained in ...

Abstract The treatment of azo dye effluent from the dyeing process, as well sustainable development environment, can all be achieved through use green mycoremediation. In this in vitro study, Trichothecium roseum was isolated by sedimentation technique environment an unplasticized polyvinyl chloride pipe manufacturing plant and used to decolourize optimise biosorption percentage Azo Lanasyn Nav...

Abstract We evaluated whether reducing irrigation frequency and volume alters the ability of Phytophthora plurivora P. cinnamomi to cause root rot on rhododendron grown in a noninfested potting medium or media infested with 1 100 propagules per gram (ppg) pathogen. Plants were irrigated maintain substrate moisture >70% container capacity (1.0X), one-half 1.0X (0.5X), two times at each ev...